Recipe For Arroz Con Gandules

Arroz Con Gandules (Rice and Pigeon Peas) Skinnytaste

WebJul 14, 2009 · Add all ingredients: Heat the oil in a large pot, and cook the sofrito for five minutes. Add the tomato and salt, sauté for a minute, and …

1. Chop all sofrito items in a food processor or chopper.
2. In a caldero or heavy pot with a lid, heat oil on medium.
3. Stir in onion, scallion, cilantro, pepper and garlic and cook about 5 minutes.
4. Add tomato and salt cook another minute.

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Easy Arroz Con Gandules Recipe (Rice with Pigeon Peas)

WebNov 15, 2021 · Add the pigeon peas with it’s liquid and 2 cups of water. When the water begins to boil, add the rice, stirring occasionally to avoid …

1. In a mini food processor, pulse the onion, bell pepper, garlic and cilantro until all is chopped very small to make the sofrito.
2. In a large cast-iron pot, heat oil over medium heat. Saute the sofrito mixture, tomato sauce, chicken bouillon cubes, sazon, oregano, adobo, black pepper and alcaparrado for about 2-3 minutes until vegetables begin to release aroma.
3. Add the pigeon peas with it's liquid and 2 cups of water. When the water begins to boil, add the rice, stirring occasionally to avoid from sticking to the bottom of the pot.
4. Once the rice has soaked up all the water and begins to dry up, lower the heat to low. Cover and let cook for 25 minutes. Then, stir the rice carefully and cover for an additional 5 minutes.

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