Recipe For Argentina Alfajores Cookies

MeltInYourMouth South American Alfajores Bigger …

WEBFeb 8, 2021 · Using an electric mixer, beat the butter and sugar until it becomes light and fluffy. Then, add in the egg yolks and vanilla, beating …

1. With an electric mixer beat the butter and sugar until light and fluffy.
2. Add in egg yolks and vanilla and beat until fully combined.
3. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt, and then gradually add this mixture to the wet ingredients until fully incorporated, taking care not to overmix.
4. Form the dough into a flattened disc, wrap and refrigerate until chilled and firm, about 2 hours.

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Alfajores (Argentinian Dulce de Leche Cookies)

WEBSep 20, 2019 · In a medium bowl, cream butter and sugar with an electric hand mixer. Add the egg yolk, lemon zest, and brandy. Beat until …

1. In a medium bowl, cream butter and sugar with an electric hand mixer. Add the egg yolk, lemon zest, and brandy. Beat until smooth and fluffy.
2. In a separate bowl, mix cornstarch, flour, and baking powder. Sift the dry mixture into the butter mixture and beat over low speed until the mixture looks like even, wet crumbs.
3. Using your hands, knead the mixture just until it forms a dough that will hold together. Shape the dough into a ball and wrap it in plastic wrap. Place the dough in the refrigerator for at least one hour, up to 3 days, to let the flavor develop.
4. When you are ready to bake your cookies, preheat your oven to 350F.

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