Recipe For Applesauce

Easy Applesauce Muffins Recipe Tastes Better From …

WebJan 12, 2024 · Add Dry Ingredients: In a large bowl, mix flour, baking powder, baking soda, cinnamon, salt, and cranberries or raisins. Make a …

Rating: 5/5
1. Preheat oven to 375 degrees F. Line a 12-cup muffin tin with liners or grease with non-stick cooking spray. Set aside.
2. In a medium bowl, stir together the oats, applesauce, milk, egg, vanilla, butter and sugar.
3. In a large bowl, mix the flour, baking powder, baking soda, cinnamon, salt and cranberries or raisins.
4. Make a well in the center of the dry ingredients and pour in the applesauce mixture. Stir just until combined (don't overmix!)

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Easy, Healthy Applesauce Granola Two Healthy Kitchens

WebJul 31, 2021 · Instructions. Preheat oven to 275°F. In a medium bowl, combine the oats with the mixed nuts and/or seeds and the ground flax. …

Rating: 4.6/5(9)
1. Preheat oven to 275°F.
2. In a medium bowl, combine the oats with the mixed nuts and/or seeds and the ground flax.
3. In a small, microwave-safe bowl, combine the applesauce, honey, canola oil, cinnamon, and salt. Microwave on 100% power for 1 minute, stirring after 30 seconds, just so that it is warm and a little thinner.
4. Pour warm applesauce mixture over oat mixture and stir to combine. Add coconut and stir again to mix through.

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3Ingredient Applesauce (No Sugar Added) Minimalist Baker

WebFeb 21, 2020 · How to Make Applesauce in the Instant Pot. Add all ingredients to inner pot and pressure cook on high for 8 minutes. …

Rating: 5/5(41)
1. To a medium saucepan (see notes for Instant Pot instructions) add peeled chopped apples, cinnamon, a dash of water (~2-3 Tbsp / 30-45 ml as original recipe is written), and lemon juice or apple cider vinegar. Stir.
2. Cover and cook over medium heat until it simmers, then reduce heat to low / medium-low and continue cooking until the apples are very tender and slightly caramelized — about 15-20 minutes. Stir occasionally.
3. Use the back of a wooden spoon or potato masher to mash into a loose sauce. You could also blend with an immersion blender, in a food processor or high-speed blender for smoother texture (optional) – a helpful step if you left the skins on. Add a dash of maple syrup or sugar of choice to sweeten (optional – depends on sweetness of your apples).
4. Enjoy fresh, or store cooled leftovers in the refrigerator up to 4-5 days, or in the freezer up to 1 month. Enjoy cold or reheated in the microwave or on the stovetop over low heat until hot (add more water as needed if dry).

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