Recipe For Apple Strudel Filling

Authentic German Apple Strudel (Apfelstrudel) House …

WEBOct 6, 2021 · Instructions. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while …

Rating: 4.9/5(123)
1. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms.
2. Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes.
3. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. Peel, core, and slice the apples into thin slices. Mix the sugar and cinnamon together. Cover your kitchen table or large counter space with a clean tablecloth or sheet.
4. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. Set one half of the dough to the side. Shape the other half of the dough into a ball and roll it out as thin as you can.

Preview

See Also: German Recipes, German RecipesShow details

Easy Apple Strudel Mom On Timeout

WEBOct 20, 2015 · Preheat oven to 375F. Melt butter over medium heat in a large saute pan. Add the apple slices and cook until almost tender, 7-8 …

1. Preheat oven to 375F.
2. Combine powdered sugar, milk, and vanilla in a small bowl and whisk together until completely blended.

Preview

See Also: Share RecipesShow details

Easy Apple Strudel Recipe

WEBJan 4, 2024 · Stir the apples, brown sugar, golden raisins, and flour in a bowl. Place each puff pastry on a lightly floured work surface and roll …

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
3. Bake in preheated oven for 35 to 40 minutes, or until golden brown.

Preview

See Also: Share RecipesShow details

Apple Strudel Recipe The Anthony Kitchen

WEBSep 27, 2018 · Preheat the oven to 350° and have ready 2 baking sheets lined with parchment paper. Set out the filo dough package on the …

Rating: 4/5(56)
1. Preheat the oven to 350° and have ready 2 baking sheets lined with parchment paper.
2. Set out the filo dough package on the counter for about 15-20 minutes before you begin.
3. Add the thinly sliced apples, brown sugar, granulated sugar, cinnamon and sea salt to a large mixing bowl. Toss to combine, and set aside.
4. Remove the filo dough from the package and cover with damp paper towels. This will prevent the dough from becoming brittle.

Preview

See Also: Share RecipesShow details