Recipe For Apple Relish

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WebOct 12, 2023 · Load half of the orange sections into a food processor or blender along with half of the other prepared produce: cranberries, …

Rating: 5/5(4)
Total Time: 15 mins
Servings: 16
Calories: 183 per serving
1. Grate peel of oranges and set aside. Peel and discard white membrane.
2. Separate orange into sections and place half in a food processor or blender.
3. Add half of the cranberries, apples and celery.
4. Process until coarsely chopped. , Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery.

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WebJan 28, 1996 · Easy Apple Relish recipe. Ready In: Makes 5 servings, 366 calories per serving Ingredients: cranberries, apples, oranges, sugar . Banana/Applesauce …

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WebNov 7, 2018 · Scrape into a medium bowl. Repeat the processing/chopping with the apples and orange (I process these two ingredients together but …

1. Pulse the cranberries in a food processor or blender until coarsely chopped. Scrape into a medium bowl. Repeat the processing/chopping with the apples and orange (I process these two ingredients together but you can chop them separately) until they are coarsely chopped. Add to the bowl with the cranberries.
2. Stir in the orange zest and sugar and mix until the ingredients are well combined. Refrigerate for at least two hours (although it's best made a day or two ahead - it only gets better with time!)

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WebOct 5, 2015 · 1 orange, peeled and chopped. 1/2 teaspoon ground cloves. 1/2 teaspoon cinnamon. Combine all ingredients in a large pan. Bring to a boil, then stir occasionally …

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WebNov 2, 2023 · 1. To make the apple cranberry relish: In a food processor, combine the cranberries, orange supreme, and apple slices. Give a few quick pulses to chop the fruit coarsely. 2. Stir in the sugar, orange zest, …

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WebBring to a boil and boil 3-4 minutes or until cranberries start to thicken and water has reduced by about half. Remove from pan and place in medium bowl. 2. Cover and …

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WebPulse the cranberries with the sugar in a food processor until finely chopped. Transfer to a bowl and stir in the apple, celery root, horseradish and a pinch of salt. Refrigerate 1 hour before

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WebStep 2. Add chopped apples and cranberries, and increase heat to medium-high. Let fruit cook, uncovered, for 5 to 7 minutes, stirring carefully, until apples are tender but still hold their shape.

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WebAug 25, 2017 · Instructions. Add all ingredients to a medium saucepan over medium heat; stir until the sugar is dissolved, and then cover the saucepan and cook 8 minutes, stirring occasionally. Uncover the saucepan and …

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WebStep 1. Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer until thick (about 15 minutes), stirring occasionally. Cool completely. Advertisement.

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WebJul 1, 2012 · Heat to boiling over high heat; reduce heat to low. Cook 4 to 8 minutes, stirring frequently, until onion is just tender. 2. Spoon relish into heatproof container; cool to room temperature. Cover tightly and …

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WebApr 18, 2024 · Directions. Pulse cranberries, apple and orange in a food processor until coarsely chopped. Transfer to a bowl and stir in sugar, cinnamon and salt. Cover and refrigerate for least 8 hours or up to 1 week.

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WebOct 23, 2022 · In a nonreactive Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until onions are crisp-tender, stirring occasionally. Transfer to a large bowl; cool to room …

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WebMar 31, 2012 · Method. Peel and core the apples, then chop into 1cm pieces. Put in a pan with the cider, vinegar, sugar and spices, stirring to mix. Heat gently and cook for 15 minutes until the apples have softened and …

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WebAug 20, 2004 · Step 3. While beets are roasting, stir together vinegar, sugar, salt, and pepper in a large bowl until sugar and salt are dissolved. Cut apples into 1/4-inch dice …

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WebCore apples; do not peel. Cut crosswise into 1/2" slices, then into 1/2" chunks. Sprinkle with lemon juice. Add remaining ingredients; toss to mix well. Great with roast pork, pork …

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WebJul 30, 2020 · Heat oil in a large nonstick skillet. Add onions, garlic and sugar; cook, stirring occasionally, 35 minutes or until caramelized. Stir in vinegar, cumin, ginger and …

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