Recipe For Apple Fritters Doughnuts

Apple Fritters Donut with Canned Pie Filling Grumpy's Honeybunch

WEBSep 30, 2016 · Instructions. Line a baking sheet with paper towels and set aside. In a large bowl, sift flour, baking powder, sugar, salt, cinnamon and nutmeg. In a medium bowl, …

Rating: 4.4/5(8)

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Classic Apple Fritter Doughnuts Seasons and Suppers

WEBOct 20, 2013 · Instructions. For the dough: In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, add the yeast to the warm …

1. For the dough: In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, add the yeast to the 1/2 warm water. Add the 2 tsp. of sugar, stir and let stand 5 minutes. Meanwhile, in a large bowl, whisk together the flour, 1/4 cup sugar, baking powder, mace and salt. Set aside.
2. When yeast is ready, add the shortening, egg and vanilla and mix with the paddle attachment on low speed for 1 minute (to break up the shortening). Add about 1/3 of the flour mixture and mix until combined. Add a second third of the flour mixture and again, mix until combined. Switch to the dough hook and add the remaining flour mixture. Knead with the hook until all that flour is incorporated. Now start adding flour in 1 Tbsp. increments, until the dough comes together, clears the bottom of the bowl and is becoming smooth. Knead on medium for about 2 minutes more. The dough should be smooth and but still a bit moist (but not sticky).
3. Place the dough in an oiled bowl, cover with plastic wrap and set-aside to rise until doubled in size (about 1 hour).
4. Meanwhile, make the apple filling. Place the diced apples, sugar and lemon juice into a skillet over medium heat. Cook, stirring often, until all the liquid has evaporated and the apples are softened, about 5 minutes. Remove to a bowl to cool completely before using.

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