WebSep 16, 2021 - Filled with an apple cinnamon flavor, these keto apple fritters are gluten-free and fried to produce a nice cruchy crust around this sweet, buttery low carb donut.
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Learn how to make the BEST low carb keto apple fritters. Toss the zucchini in brown erythritol and cinnamon. Whisk together the butter, cream, egg, coconut flour, and baking powder. Fold the zucchini into the batter. Heat oil in a pan. Drop spoonfuls of the batter in and fry until golden brown on both sides. Drain on paper towels.
Scoop about a 1/4 cup of the apple fritter donut into the skillet. Can swirl the oil in the pan to help coat the donuts as they cook. Flip once golden brown on the bottom (about 3-5 minutes) and fry the other side until golden brown. Remove from skillet and place paper towel or wire rack to cool.
To make the apple fritter glaze, add confectioner's Swerve, heavy cream and vanilla to a small bowl. Mix to combine. Microwave for 20 seconds to get a thin consistency if needed. Drizzle or dip the top of your apple fritter donut into the glaze and place on a wire rack to set.
For example, one apple fritter from Dunkin’ Donuts has 60 grams of total carbohydrates and 27 grams of sugar! Compare that to this recipe for keto apple fritter bread.