Recipe For Apple Fritters Donuts

Old Fashioned Apple Fritters Small Town Woman

WEBApr 27, 2019 · Instructions. Whisk together flour, sugar, baking powder, salt, and cinnamon in medium bowl. Make a well in the center and add …

1. Whisk together flour, sugar, baking powder, salt, and cinnamon in medium bowl. Make a well in the center and add 1/3 cup milk, eggs and applesauce. Stir just to combine. Fold in apples.
2. Heat 1 1/2 inches of oil in heavy skillet, dutch oven or deep fryer to 375 degrees. Drop about 1/4 cup of batter per fritter into hot oil; spreading it out as you drop. Cook each side until golden brown; approximately 2 minutes per side. Remove to paper towels to drain.
3. Whisk together 1/4 cup milk, powdered sugar and vanilla. Dunk each fritters in the glaze turning over to make sure both sides coated. Place on wire racks to air dry and drip.

Preview

See Also:

Show details

Keto Apple Fritters Recipe Ketofocus

WEBAssemble fritter dough – Combine almond flour, protein powder, sweetener, baking powder, xanthan gum and salt. Then mix in nut milk, sour cream, …

Rating: 4/5(5)
1. In a small bowl, add finely diced zucchini, cinnamon, lemon juice and apple flavoring. Add more or less apple flavoring to taste. Mix and set aside.
2. Add the dry ingredients to a medium bowl. Mix until combined.
3. Mix in wet ingredients.
4. Fold in apple flavored zucchini mixture.

Preview

See Also:

Show details

Apple Fritter Doughnuts Brown Eyed Baker

WEBOct 30, 2012 · Make the Dough: Place the yeast in a mixing bowl. Pour the milk over the yeast a let sit for 5 minutes. Add 2 cups of the flour to the …

1. Make the Dough: Place the yeast in a mixing bowl. Pour the milk over the yeast a let sit for 5 minutes. Add 2 cups of the flour to the yeast and milk mixture, but do not stir. Cover the bowl with plastic wrap and set aside in a warm place until the surface of the flour cracks, about 30 to 40 minutes.
2. In a medium bowl, whisk together the egg yolks and sugar. Add the apple cider, melted butter, vanilla, salt, cinnamon, 1¼ cups of the flour and whisk until combined, then add to the yeast mixture. Using an electric mixer, with paddle attachmnt, beat the dough on low speed for 30 seconds, then increase the speed to medium and beat for 1 minute. Add the remaining 2 tablespoons of flour and mix on low speed for 30 seconds, then increase to medium for another 30 seconds. The dough will be VERY soft and sticky. Transfer the dough to an oiled bowl, cover the bowl with plastic wrap, and set in a warm place until the dough has doubled in size, about 1½ hours.
3. Make the Apples: Melt the butter in a 12-inch skillet over medium heat. Heat the butter until it is bubbling, then add the chopped apples, tossing to coat them with butter. Add the sugar and cinnamon and cook for 5 minutes, stirring occasionally. Add the apple cider and vinegar, increase the heat to medium-high, and cook until all of the liquid has evaporated, stirring occasionally, about 10 to 15 minutes. Off the heat, stir in the vanilla extract and transfer the apples to a baking sheet to cool.
4. Assemble the Doughnuts: Scrape the dough out onto a well-floured surface and pat into a rectangle 2 inches thick, flouring the surface as necessary. Spread half of the apples over the dough, leaving space around the edges. Fold the dough into thirds (like a letter) by folding the bottom up and then the top down.

Preview

See Also:

Show details