What are some recipes for apple chutney?This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops. In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples are tender.
Apple Chutney - Allrecipes
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Instructions. Put the slow cooker on high. Pour the cider vinegar into the slow cooker pot and add the sugar. Stir well until the sugar dissolves. …
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Add apples; cook and stir 5 minutes or until apples start to soften. 2 Stir in apple juice, dates, lemon juice and vanilla. Add sugar, cinnamon and ginger; stir until well blended. Reduce heat …
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Method Combine ingredients and simmer Put all of the ingredients (chopped apples, onion, apple cider vinegar, brown sugar, orange zest, …
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2 quarts chopped cored, pared tart apples 2 lbs raisins 1 cup chopped onion 1 cup chopped sweet red pepper 4 cups brown sugar 3 tablespoons mustard seeds 2 tablespoons ground …
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To begin, melt the ghee in a skillet over low heat. Add in your diced apples, along with the salt, pepper, cayenne, thyme and ceylon cinnamon. Gently toss the apples to coat them with all of the seasonings. Cook the …
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In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the …
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1/8 teaspoon ginger ; - or fresh, minced 1 ounce Fresh mango ; - optional, fine diced Servings INSTRUCTIONS Over low heat (or in a double boiler) combine all ingredients. Allow to cook …
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Finally, add 2/3 cup (160 ml) raw apple cider vinegar. It provides a crisp yet gentle tang and some liquid to boil the ingredients. Mix well. Place the saucepan on the stove and heat over high heat, bringing to a boil. Once boiling, reduce …
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place vinegar in saucepan and bring to a boil over medium heat. add apples and partly cover, cook 5 minutes. mix remaining ingredients and continue cooking, partly covered for 13 …
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In the pan, add the apples, the ginger, 2 pinches of spices, and the currants. Cook over low heat for 15 minutes until the liquid evaporates. Pour the chutney into a jar and let cool down. …
1 medium onion diced 2 teaspoons minced garlic 800 gms diced tinned tomato ¼ cup white vinegar or ACV - apple cider vinegar 1 tablespoon balsamic vinegar 1 tablespoon …
Add the chopped apple, apricots, honey, cinnamon stick or ground cinnamon (if adding), and cardamom, and simmer for 15-20 minutes or until the ingredient reaches your …
1 cup Allulose * or low carb sweetener of choice ¾ cup water ¼ cup apple cider vinegar 1 teaspoon mint dried Instructions Add all of the ingredients to a sauce pan and cook on …
Instructions. Quarter and core the apple and cut into thin slices, leaving the skin on. Put the apples and cherries in a heavy saucepan with the onions, vinegar, and sugar. …
Add the spray oil to a pan and slowly fry the onions for 25 mins, until caramelised and sticky . Add all the other ingredients and cook for a further 5 minutes. Cool and keep in a sealed jar in the …
This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops. In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples are tender.
A simple chutney recipe making use of a glut of apples and cooked in the slow cooker. Prep the ingredients, throw them in and leave for 6 hours while you get on with your Christmas shoppping 1.2kg eating apples such as braeburn, gala or granny smiths, peeled, cored and chopped (approx 850g after prep) Put the slow cooker on high.
Chutneys have a tendency to be sugar and carb-laden - Onion chutneys even more so! By using sweetener instead of sugar you can drastically reduce the carbs in this particular condiment. It goes great with sausage rolls of any sort and would be perfect as the base of our French-style pizza.
This incredible chutney showcases the sweetness of the onion at their best. By slowly cooking your onion (and a few chopped herbs) down over 20-30 min, you end up with caramel-brown, sticky sweet onions.