Fill the jars with the hot chutney using a ladle or measuring cup. Wipe the rims of the jars, and seal tightly. Turn upside down for 5 minutes, then turn right side up and cool completely. 1 14 …
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Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy.
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This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops. In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples are tender.
A simple chutney recipe making use of a glut of apples and cooked in the slow cooker. Prep the ingredients, throw them in and leave for 6 hours while you get on with your Christmas shoppping 1.2kg eating apples such as braeburn, gala or granny smiths, peeled, cored and chopped (approx 850g after prep) Put the slow cooker on high.
Chutneys have a tendency to be sugar and carb-laden - Onion chutneys even more so! By using sweetener instead of sugar you can drastically reduce the carbs in this particular condiment. It goes great with sausage rolls of any sort and would be perfect as the base of our French-style pizza.
This incredible chutney showcases the sweetness of the onion at their best. By slowly cooking your onion (and a few chopped herbs) down over 20-30 min, you end up with caramel-brown, sticky sweet onions.