WebStep 1. In a large mixing bowl, combine the cake flour, salt, sugar. Cut in shortening until pieces are the size of small peas. Add water a little at a time, until the flour mixture is …
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WebHow To Make amish onion fritters. Mix together dry ingredients. add milk and stir. batter will be thick. add onions and mix throughly. heat 1/2 inch oil in skillet over medium high heat. brown on both sides until nice and …
Arrange the pies on a greased cookie sheet, cut a small slit in the top crust to create a vent, and bake them for 15 - 20 minutes or until nicely browned. You can make these Amish fry pies with any kind of pie filling that you desire. And if you buy the fruit filling, you will need about 3 cans of pie filling to make this whole batch of fry pies.
The addition of other ingredients such as protein isolate, unsweetened coconut, ground golden flax, gluten-free baking mix, or oat fiber can not only improve taste and texture, but also improve performance. Low carb pie crusts are the perfect gluten-free accompaniment to any low carb pie filling.*.
HEAT shortening in a deep pan to a depth of about 2 inches until very hot. Deep-fry the pies until golden brown on both sides, 2 minutes per side. Put onto a baking sheet or cooling rack to cool before serving. Tried this recipe?
Recipes to feed your body and warm your heart. My easy Southern fried pies include juicy pieces of cinnamon-spiced dried fruit encased in deliciously flaky canned biscuit dough for a simple shortcut that saves on time but not on flavor. Previously I brought you my Granny Lela’s fried peach pies and promised you an easier version.