Recipe For Ahi Poke Bowl

Ahi Tuna Poke Bowl Fully Loaded! Foodie and Wine

WEBFeb 27, 2024 · Seared Tuna Poke Bowl – Pat dry the tuna steaks with a paper towel and set aside. Add 1 tablespoon of canola oil (or avocado oil) to a large skillet (preferably …

Rating: 5/5(2)

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Hawaiian Ahi Poke Bowl Recipe A Spicy Perspective

WEBJan 31, 2022 · Add 4 cups of water. Cover and bring to a boil. Once boiling, stir well. Then cover and lower the heat to medium-low. Simmer for 15 …

Rating: 5/5(22)
1. Pour the rice into a medium sauce pot. Add 4 cups of water. Cover and bring to a boil. Once boiling, stir well. Then cover and lower the heat to medium-low. Simmer for 15-20 minutes until all the water is absorbed and there are air holes in the top of the rice. Remove from heat, fluff the rice with a fork, then cover to keep warm and set aside.
2. Meanwhile, cut the ahi tuna steaks into 1/4 to 1/3 inch cubes. Place them in a bowl and add the soy sauce, honey, sesame, oil, and wasabi paste. Toss well to coat. Then stir in the chopped green onions and sesame seeds.
3. Slice the avocado and radishes. Once the rice is cooked, assemble the bowls: Scoop a heaping portion of rice into 4-6 salad bowls. Spoon the ahi poke next to the rice and arrange sprouts and sliced radishes around the rice. Place several avocado slices over the top and sprinkle furikake on top.

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Seared Ahi Tuna Poke Bowl (Fresh + Healthy) Fit …

WEBJan 21, 2021 · Heat a large skillet over medium/high heat and 2 tablespoons of olive oil. When the olive oil is fragrant, add one tuna …

1. First, place tuna steaks in a large bowl or a plastic bag.
2. Place white rice and water into a medium saucepan. Turn heat to high and bring to a boil.
3. Add all the ingredients for the salad to a large bowl and mix well.
4. Add all ingredients for the dressing to a separate mason jar.

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Ahi Tuna Poke Bowl Downshiftology

WEBJun 22, 2022 · Place the sushi rice in a small pot and add the water. Bring the water to a boil, then reduce the heat to low, cover the pot and cook …

1. Add the sushi rice to a fine mesh colander and rinse until the water becomes clear. Place the sushi rice in a small pot and add the water. Bring the water to a boil, then reduce the heat to low, cover the pot and cook the rice for 20 minutes.
2. While the rice is cooking, cube up the ahi tuna into bite-sized pieces.
3. In a small bowl, stir together the tamari, sesame oil and rice vinegar. Then add the ahi tuna and gently stir until all of the pieces are coated. Add the green onion and stir again.
4. When the rice is fully cooked, add a few spoonfuls of rice to a bowl. Top that with a few spoonfuls of ahi tuna, several slices of cucumber and a some diced avocado. Garnish with microgreens and a sprinkle of white and black sesame seeds.

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