Recipe Finder Copycat Outback Steakhouse Creamy Onion Soup

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WEBMar 29, 2009 · Add the chicken broth, bouillon cubes, pepper, and 1/4 teaspoon of salt and stir until heated through. Melt 3 tablespoons of …

Rating: 5/5(40)
Calories: 297 per serving
Category: Soup
1. In 2-quart saucepan, place butter and sliced onions. Cook at low to medium heat, stirring frequently, until soft and clear but not brown. Add chicken broth from can, chicken bouillon cubes, salt, and pepper and stir until completely heated through.
2. In a 1-quart saucepan, melt butter and add flour. Cook on medium heat until the flour turns thick and comes away from the side of the saucepan. Pour milk into flour a little at a time and stir constantly; add salt. The mixture should thicken and become like thick pudding. Remember to stir constantly, taking care not to let mixture lump. Remove from heat and set aside until ready to use for the soup.
3. Add white sauce and Velveeta cheese. White sauce will be thick because it has been removed from the heat. Simmer on medium-low heat until the cheese is melted and all ingredients are blended, stirring constantly. Turn temperature to warm and let cook for additional 30-45 minutes. Serve with a garnish of shredded cheddar cheese and a couple of slices of warm, dark Russian bread.

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WEBFeb 13, 2021 · Instructions. In a Dutch oven, over medium heat, melt the butter, then add the sliced onions and salt and pepper. Sauté and stir for 15 minutes until softened. Add …

Rating: 5/5(13)
Total Time: 1 hr 15 mins
Category: Soups
Calories: 480 per serving

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WEBSep 9, 2014 · 1 1/2 cups whole milk. Place butter and sliced onions in a 2-quart saucepan. Cook at low to medium heat, stirring frequently, until soft and clear but not brown. Add …

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WEBDec 16, 2022 · 1 ½ cups Milk. ¼ tsp salt. How to make Copycat Outback Steakhouse Walkabout Soup. FIRST STEP: In a large saucepan, melt the butter and place the thinly sliced onions in. a) b) Cook until the onions …

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WEBAug 26, 2014 · Nell Evans of Aberdeen was looking for the recipe for the onion soup served at Outback Steakhouse. He said the last time he ate there he was told the …

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WEBDec 4, 2013 · For the roux. Melt the butter in a 1 quart pan. Add in in the flour and whisk vigorously until it is incorporated into the butter. Keep whisking. At about 15 minutes into cooking it you will see the roux break …

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WEBFeb 22, 2021 · Place the saucepan on low to medium heat, stirring frequently until the onions are soft and clear. 3. Add the chicken broth, chicken bouillon cubes, salt, pepper, to the onions and stir to combine. …

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WEBJun 10, 2013 · Instructions. In 2-quart sauce pan place 3 tablespoons butter and sliced onions. Cook at low to medium heat stirring frequently until soft and clear but not brown. Add chicken broth from can, chicken bouillon …

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WEBJan 27, 2024 · Place the onion in a bowl and pour buttermilk over it, ensuring it gets inside the cuts as well. Let it soak for about 30 minutes. In a separate bowl, combine the flour, …

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WEBJan 10, 2023 · Add carrots, onions, broth, potatoes and seasoned salt into slow cooker. In a small bowl whisk together the melted butter and flour until smooth and creamy. Stir the mixture into the slow cooker. Cover slow …

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WEBMar 25, 2024 · Bring to a boil, then cover and simmer for 1 hour. After the hour, add the soup to an oven soup bowl like a ramekin or french onion soup bowl. Top with two slices of the baguette and then top with …

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WEBStep 1. In a 1 quart sauce pan melt butter and add flour, cook on medium heat until the flour turns thick and comes away from the sides of the sauce pan. Pour milk in flour a little at …

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WEBCombine broth, cornstarch, and sage in blender/food processor. In the top pan of a double boiler, combine broth mixture with canned soups. Mix well over medium heat. When …

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WEBdirections. In 2 quart sauce pan place 3 tablespoons butter and sliced onions. Cook at low to medium heat stirring frequently until soft and clear but not brown. Add chicken broth …

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WEBMelt the butter in a large saucepan over medium heat. Add the onions and cook, stirring for 10 minutes or until tender. Remove from the heat and stir in the flour, paprika, salt, and …

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WEBSep 3, 2014 · 1/4 teaspoon salt. 1/4 teaspoon fresh ground pepper. 1 1/2 to 1 3/4 cups white sauce (recipe below) 1/4 cup diced Velveeta cubes (compressed in measuring cup)

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