DirectionsStep1Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish.Step2Peel the pears, halve and core them. You can core them with a melon baller, with a metal measuring spoon, or with a paring knife, as I do in the video below. I like to leave the stems on - they make for a prett…Step3In a small bowl, whisk together the butter, vanilla, and cinnamon. Brush the pears with the mixture on both sides.Step4Arrange the pears in the prepared baking dish, cut side down. Bake them until fork-tender, about 30 minutes per side, basting every 15 minutes with the pan juices.Step5Brush the pears one last time with the pan juices and serve warmIngredientsIngredients4 Large Pears (2 lb. total weight, firm, do n't use ripe pears)2 tablespoonsUnsalted Butter (melted, plus 1 teaspoon for the pan)1 teaspoonPure Vanilla Extract½ teaspoonGround CinnamonNutritionalNutritional78 Calories3 gTotal Fat8 mgCholesterol13 gCarbohydrate0.5 mgSodium0.5 gProteinFrom healthyrecipesblogs.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Pear Dessert Sugar Free Recipes Yummlyyummly.comBaked Pears with Walnuts and Honey - Skinnytasteskinnytaste.comBaked Pears Recipe: How to Make It - Taste Of Hometasteofhome.comBaked Pears - Sugar Free - My Favorite F Wordmyfavfword.comEasy Baked Pears - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Easy, Low-Sugar Pear Butter
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WebThis popular Really Easy Low Sugar Pear Butter I've been making for years in the oven is so simple and it tastes divine. - Peel and core your pears. - Fill up a sink with dirty pots and pans. - Boil your fruit in water to …
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WebMar 22, 2021 · Step 2. Drizzle each pear with maple syrup and sprinkle with cinnamon. Quick Tip: You can easily experiment here with different …
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WebJun 18, 2020 · Bring to a boil, then cook over medium heat until fruit is soft, about 30 minutes. Drain and transfer the pears to a blender. Puree the …
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WebNov 18, 2020 · Instructions. Preheat oven to 350 degrees F (176 C) and set out a 9×13-inch (or similar size) baking dish. Halve pears and remove and core with a small spoon or measuring spoon. Leave stem on for a more …
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WebNov 4, 2013 · Instructions. Stir all ingredients together in a medium saucepan, and bring to a boil over medium-high heat. Reduce heat to medium low and simmer for about 50 minutes, covering so that the lid is …
WebOct 14, 2014 · Preheat the oven to 350F. Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright). Using a measuring spoon or melon baller, scoop out the seeds. Sprinkle with …
WebSep 26, 2018 · Using a fork, carefully flip pears to cut side up and continue to bake another 10 minutes. Remove the pears from the oven and carefully transfer them to a platter. Put the skillet back on the stove over low heat, …
WebNov 14, 2019 · Add the water and pulse a few more times. Put it into a greased tart pan with removable bottom and press firmly to distribute, covering the bottom and working the crust up a bit on the sides. 3. Blind …
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Web1. Preheat oven to 350 degrees Fahrenheit. 2. Spray a shallow pie dish with cooking spray and set aside. 3. In a large bowl, combine pears with lemon juice, flour, chia seeds, cinnamon, salt (and pumpkin spice, if desired). …
WebSep 7, 2022 · Mix together until combined. Set aside. Cut pears in half and place in a 9×13 baking pan or on a baking sheet. Use a small spoon, small cookie scoop, melon baller or teaspoon to scoop out the seeds and …
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WebOct 4, 2021 · Preheat the oven to 350 degrees. Cut the pears in half lengthwise. Use a small spoon to the core and remove the stem. In a small bowl mix together brown sugar, melted butter, cinnamon, and nutmeg. …
WebPrepare The Pears For Cooking. Peel the pears, and remove the core from each one (discard core). Slice the pears, then place them in a large Dutch oven or stockpot. Add …
WebInstructions. Cook all ingredients. In a large pot or dutch oven, stir all the ingredients together and bring to a boil over medium-high heat. Reduce the heat to medium-low, cover, and simmer for about 50 minutes. Cover so …
WebOct 4, 2013 · Homemade pear butter makes a wonderful gift, and if you don't want to bother with the canning process, simply tell the recipient to stick their jar in the fridge and enjoy …