WebNov 21, 2017 · Add Poha, Dried Chillies and Hing and fill water to the top ( 1 inch above the dals) If the water gets soaked up then add lil more to keep them drowned in water. After …
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WebAug 28, 2022 · Take freshly grated coconut, raw walnuts, green chili, ginger, coriander leaves, curry leaves, tamarind, and salt in a mixer jar. Grind to a fine paste using some …
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WebFeb 6, 2023 · Instructions. Soak the Moon Dal for 2-8 hours. Discard the water.Add the soaked moong dal along with hing, green chilli, ginger and salt. Grind it into a thick …
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WebMoringa leaves Coconut Chutney is a healthy South Indian style chutney recipe made with moringa (drumstick leaves) usually served as a side with idli , dosa, upma, or pongal. …