Recipe Cuban Black Bean Soup

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WebFeb 3, 2020 · (Image credit: Joe Lingeman) While the ingredient list and hands-on preparation time of this classic soup are both short, the beans have to be soaked …

Estimated Reading Time: 4 mins

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WebNov 19, 2016 · Directions In a large stockpot, cover the beans with water, covering them by 2 inches. Add bay leaf, cumin, oregano, and Italian pepper. Simmer until the beans are …

Rating: 4/5(30)
Author: Alex GarciaCuisine: CubanDifficulty: Easy

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WebSep 10, 2012 · Add ingredients to the pot. Add in the beans, carrots, celery, onion, garlic, red bell pepper, cumin, smoked paprika, salt & pepper, …

Rating: 4.9/5(17)
Total Time: 50 minsCategory: EntreeCalories: 250 per serving1. The night before, rinse beans in colander with cold running water. Pick through and remove any broken or shriveled beans. Place beans in large pot with 5 or 6 cups water and cover to soak overnight.
2. Next day, drain beans and rinse again. Place beans back in pot, add water, bring to a boil and simmer covered for 1 hour, drain and rinse.
3. Juice the orange and set the juice aside. Reserve the orange halves for the soup.
4. To the pot of freshly cooked beans, add the bay leaves, garlic, cumin, paprika, onion, celery, carrots, bell pepper, water/broth, orange halves, salt and pepper, reserving the orange juice for later. Bring to a boil, reduce heat, cover, and simmer for 40 minutes to one hour, or until beans and vegetables are tender, stirring occasionally. Add extra water as necessary (I used another 1 cup of water).

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WebFeb 27, 2021 · Photographer Gentl & Hyers Jump to Recipe This post may contain affiliate links. If you make a purchase, we may make a small …

Rating: 4.7/5(6)
Total Time: 3 hrs 15 minsCategory: MainsCalories: 682 per serving1. Place the beans, water, onion, green pepper, and bay leaf in a 6-quart heavy pot and bring to a boil over high heat. Lower the heat to medium and simmer until the beans are tender, 1 1/2 to 2 hours, adding more water if necessary as the beans cook. The soup should be brothy yet creamy. (Cooking beans is not an exact science so check the water often.)
2. Heat the oil in a heavy skillet over medium-high heat. Add the garlic and sauté until light golden, about 20 seconds. Add the onion, green pepper, Caribbean peppers, and bay leaf and sauté for 5 minutes, or until the vegetables are softened. Add the cumin and oregano and cook, stirring, for 1 minute. Stir in the reserved mashed black beans and cook for 1 minute. Remove from the heat.
3. Stir the bean-enriched sofrito into the pot of beans, then stir in the vinegar, salt, pepper, and sugar. Taste and correct the seasoning if necessary; the soup should be aromatic with sweet, tangy notes. Add the chopped roasted pepper, if using. Keep the pot over medium-low heat, cover partially, and simmer until creamy, 30 to 45 minutes.

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WebSep 18, 2020 · Oil Dried Black beans Onions Peppers (bell peppers + Cubanelle or a Serrano) Garlic cloves Bay leaves Vegetable or chicken stock dried oregano + ground cumin Red wine vinegar Brown sugar (or …

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WebOct 14, 2022 · Total Time Prep: 15 min. Cook: 35 min. Makes 9 servings (2-1/4 quarts) Updated: Oct. 14, 2022 Using a blender, this soup becomes a smooth, nutritious heart …

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WebAug 16, 2019 · 25 mins Servings: 4 Yield: 4 servings, about 1 1/ cups each Nutrition Profile: Gluten-Free Healthy Aging High Fiber Low Added Sugars Vegetarian Jump to Nutrition Facts Ingredients 1 tablespoon canola oil 1 …

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WebJan 8, 2019 · Gluten Free Low Carb Cuban Style Black Beans Jump to Recipe Print Recipe See how you can transform these black soy beans into the perfect low carb and keto friendly Cuban style black beans

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WebAdvertisement ingredients Units: US 2 bay leaves 1 lb dried black beans 12 1⁄2 cups water, divided 1 tablespoon canola oil 3 1⁄2 cups chopped green bell peppers (about 3 medium) 2 1⁄2 cups coarsely chopped onions 1⁄3 …

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WebNov 14, 2022 · Heat oil over medium heat in a deep skillet. Add the onion, red peppers, and green peppers and sauté for 5 minutes until tender. Stir in the minced garlic, cumin, oregano, and sauté for 30 seconds. Add the …

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WebMay 3, 2021 · Add oil to a medium-sized pot on medium heat. Add vegetables to the pot and saute until soft, about 3 minutes. Add beans, water, bay leaf, cumin, oregano, red wine …

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WebJul 11, 2023 · Jerk Pork Tenderloin with Black Beans and Pineapple & Cucumber Salsa Pork. chili powder, cinnamon, cilantro, flour tortillas, dried minced onion and 23 more. Guided.

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WebHeat olive oil in the bottom of a deep pot. (You'll need the pot because this recipe will give you leftovers for days!) Begin by sauteeing the chopped onion and garlic; be sure the …

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Web2 cups water 2 (10 ounce) cans low sodium chicken broth 1 (19 ounce) can black beans, washed 1⁄2 cup tiny diced carrot 1 minced onion 1⁄2 teaspoon minced garlic 1⁄2 teaspoon …

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WebMar 11, 2020 · Add onion, bell pepper, and carrot; saute until onions are fairly translucent, about 5 minutes. Add garlic, cumin, and chile flakes; continue to cook until heated through and fragrant, 1 to 2 minutes. …

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WebJul 9, 2019 · Ingredients 2 ½ cups dry black beans, soaked for 8 hours or overnight 2 medium yellow onions 2 medium green bell peppers 1 smoked ham hock (1 1/4 pounds) …

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