WEBShake Antaramian, a former long-time employee at Sloat Garden Center in San Francisco, has made this traditional Armenian Dolma (Sarma) recipe for decades. It …
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WEBDinner at Omar Khayyam’s: This cookbook by George Mardikian, an Armenian-American restauranteur, chef and author, was published in 1957 and has provided generations of …
WEBWith a paring knife, remove the small tough stem from the grape leaf and place shiny side down. Add a heaping teaspoon of filling to the bottom of the leaf, close to the stem. Fold …
WEBDolmas recipe Sloat Garden Center. 1 Tb salt 1/2 tsp black pepper Grape leaves Pour oil in cooking pot. Add onions and saute until golden. Add rice and simmer, covered, for 30 …
WEBJune 9, 2022 0 Comments. SAN FRANCISCO — The chef who brought shish kebab to America escaped from a Turkish prison first. At 15, George Mardikian ran away from …
WEBto make the Dolma: Warm the olive oil in a small skillet over medium heat, and saute the onion and shallot until translucent, about 5-8 minutes. Set aside. Place the Lula Kebab …
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WEBIn this case, tie the sarma together with twine and place on top. Prepare simmering juice (to cook dolma and sarma in). Combine water, lemon juice, tomato sauce, sugar and salt …
WEBPrior to making this recipe, rinse off the rice through a fine colander and soak for at least 30 minutes. Take out some grape leaves from the jar and rinse - set aside. In a mixing …
WEBStep 1/9. 500 g minced beef. 3 medium fine chopped onions. 3 cloves chopped garlic. 1 big bunch of coriander and parsley. 150 g tomato sauce. 15 g salt. 3 g black pepper. In a …
WEBMost commonly, these grape leaves are used to make dolmas, or grape leaves stuffed with rice, minced meat, vegetables and perhaps some grains. Each cuisine around the …
WEBTake out some grape leaves from the jar and rinse - set aside. In a mixing bowl, place the lamb, garlic, tomato paste, cumin, allspice, dill and mint. Mix together. Take a grape …
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WEBSloat Garden Center Hours . Spring/Summer hours are in effect!We’re open 8:30am to 6:30pm with a few exceptions:. Danville/Diablo Rd location: 8am to 5:30pm Mon-Sat. …
WEBMince the onion and garlic and add to a bowl with ground meat, rice, eggs, bread crumbs, salt, black pepper, and sweet and hot paprika powder. Mix everything well using your …
WEBReduce heat, cover, and cook for 45-60 minutes, until vegetables, rice or bulgur are tender. Allow dolma to rest for 20-30 minutes. Transfer to a platter and season lightly with salt …
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WEBA San Francisco landmark and the first Sloat Garden Center location, our Sloat Blvd location has served the Sunset District for 50+ years. This store offers a wide selection …