WEBPour the chocolate chips into a medium glass mixing bowl. Microwave in 30-second increments, stirring between each increment, until the chocolate is melted. Dip the …
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WEBUse high-quality chocolate for a better taste. Melt the chocolate in a microwave-safe bowl. Heat it in 30-second intervals, stirring in between, until it is melted and smooth. Dip the …
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WEBBring the water to a boil, then add the chocolate and coconut oil to the bowl. Mix the chocolate as it melts. Once the chocolate is completely melted, dip the pretzels into …
WEBHeat chocolate in double boiler according to package directions. When hot and glossy, swirl pretzel rod into chocolate tapping off excess. Place on a parchment paper lined …
WEBAdd 2-3 inches of water to the bottom of a double boiler. Add the melting wafers to the top of the double boiler. Heat on medium-low heat, allowing the water to simmer. Stir the …
WEBHow to Make Chocolate Covered Pretzel Rods. Step 1. Melt the white chocolate chips and semi-sweet chocolate chips in a tall glass or microwave safe bowl. Stir in between …
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WEBDip each pretzel rod into the melted chocolate, twirling gently to allow excess chocolate to drip off. For a thicker coating, allow the first layer to set slightly before dipping a …
WEBPrepare a baking sheet with parchment paper. Place chocolate chips in a microwave-safe bowl. Melt for 30 seconds at a time removing and mixing each time until melted and …
WEBInstructions. In a heat-proof bowl add the milk chocolate chips and semi-sweet chocolate chips. Stir to combine. Place the bowl over a saucepan with 1 inch of simmering water. …
WEB1. Line cookie sheet with wax paper.2. In a small saucepan melt chocolate bars over a low heating. Add milk slowly while whisking until incorporated fully. Warm just until …
WEBUse your hands to mold the caramel back around the rod (or just roll the rod gently on the parchment paper to smooth it around). Melt chocolate in a microwave-safe bowl, on half …
WEBLine a cookie sheet with wax paper (parchment paper works too). Set aside. Place dark chocolate chips in a microwave-safe bowl. Microwave bowl on 50% power level for 1 …
WEBMicrowave in 20-second bursts, stirring each time until warm, smooth, and melted. Double-boiler: Over medium heat on the stovetop, boil some water over a saucepan and place a …
WEBDip in caramel (optional). Melt the caramels until smooth, then dip pretzels in the caramel about 2/3 the way. Dip in chocolate. Melt the chocolate wafers in a double broiler. Or …
WEBFirst, fill clean, tall, heat-safe jars with chopped chocolate or candy melts. Then set them into the crock pot and carefully fill the crock pot with hot water until it's about halfway up …
WEBInstructions. Lay out a 3-foot strip of wax paper. Line up the pretzels on the wax paper, leaving a space between each. Remove any broken pretzel rods. Melt the candy melts …
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WEBPlace on parchment paper to cool. Once the caramel is set, melt the chocolate in the microwave on 40% power for 45 seconds. Stir and continue microwaving at 20-second …