Web12 Creative Low Carb Recipes Using Butternut Squash Brenda Bennett Jan 8, 2016 This beautiful and healthy salad is a perfect low carb winter dish! Get the …
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WebThis collection of butternut squash recipes showcases this wonderfully versatile ingredient. It is a remarkable star in soups, roasts, pasta, risotto, salads and even …
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WebCombine the butternut squash, garlic, water, curry powder, onion flakes, salt, and coconut oil in a large saucepan and bring to a boil over high heat. Reduce heat to …
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WebButternut cubes only need to be drizzled with oil and lightly seasoned, arranged in a single layer on a sheet pan and baked for 25-30 minutes at 400°F / 200°C. …
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WebLadle 1/2 of the soup into the jar of a blender. Place the remainder into a pitcher or another pot. Blend the soup until smooth and creamy. Pour this back into the soup pot. Repeat …
WebLow-Carb Vegetable Soup View Recipe This low-carb vegetable soup is chock-full of veggies swimming in a creamy coconut broth flavored with Thai red curry …
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WebHearty Korean BBQ bowls made with bulgogi beef, garlic-scented rice, quick cucumber carrot salad and half-boiled eggs. These bowls are warm, comforting and …
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WebEnjoy butternut squash in a range of healthy and hearty seasonal recipes. Choose from warming soups, curries, risottos, salads, pasta dishes and much more. Blend …
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WebTo make roasted butternut squash: Preheat your oven to 450°F. Cut the bottom and the stem off of the squash. Cut the butternut squash in half lengthwise, …
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1 2 tablespoons butter. 2 1 cup finely chopped onion. 3 4 cloves garlic, minced. 4 4 cups chicken broth. 5 1 (2 pound) butternut squash - peeled, seeded, and cut into 1-inch pieces. 6 2 teaspoons curry powder. 7 1 teaspoon salt. 8 ½ teaspoon ground cumin. 9 ¼ teaspoon cayenne pepper. 10 ½ cup half-and-half.
This Low-Carb Thai Curried Butternut Squash Soup makes a delicious way to fight off that fall chill. It’s keto-friendly, dairy-free, Paleo, gluten-free, and grain-free, so it can be enjoyed by almost everyone.
Dairy-Free - Just sub in full fat coconut milk or coconut cream in place of the sour cream and heavy cream. Toppings - I love how this soup looks with a little extra cream swirled on top and a bit of chopped sage. You can also top it with a dollop of sour cream and roasted nuts or pumpkin seeds. How Do You Choose Butternut Squash?