Recipe Butternut Squash Curry Soup

Curried Butternut Squash Soup Minimalist Baker Recipes

WebOct 14, 2015 · Instructions. Heat a large pot over medium heat. Once hot, add oil, shallots, and garlic. Sauté for 2 minutes, stirring frequently. Add …

1. Heat a large pot over medium heat.
2. Once hot, add oil, shallots, and garlic. Sauté for 2 minutes, stirring frequently.
3. Add butternut squash and season with salt, pepper, curry powder, and ground cinnamon. Stir to coat. Then cover and cook for 4 minutes, stirring occasionally.
4. Add coconut milk, vegetable broth, maple syrup or coconut sugar, and chili garlic paste (optional - for heat).

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Curried Butternut Squash Soup l Skinnytaste

WebSep 22, 2023 · Cook the aromatics: Heat the oil then saute the onion and garlic until soften. Add the spices and cook for a minute. Simmer: Pour in …

1. Add oil to a large soup pot or Dutch oven over medium heat.
2. When oil is hot add onion, garlic and sauté.
3. Add roasted cumin, masala and madras curry powder and mix well cooking another minute.
4. Add broth, light coconut milk, butternut squash and cook covered until squash is soft, 12-15 minutes.

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Healing Curry Butternut Squash Lentil Soup

WebOct 10, 2021 · Instructions. Add coconut oil oil to a large pot or dutch oven and place over medium high heat. Next add in garlic, ginger and onion …

1. Add coconut oil oil to a large pot or dutch oven and place over medium high heat. Next add in garlic, ginger and onion and saute for 3-5 minutes until onion begin to soften.
2. Add in carrot and butternut squash cubes; saute for a few more minutes then add in the yellow curry powder and turmeric. Allow spices to cook together for 30 seconds then immediately stir in coconut milk, vegetarian broth, lentils and peanut butter. Season with salt and pepper.
3. Bring soup to a boil, then cover, reduce heat to low and allow soup to simmer for 20 minutes until lentils soften.
4. After 20 minutes, transfer approximately half of the soup (about 3 cups) to a blender. It’s very important to protect your hands from steam and a potential heat explosion, so please place a clean dish towel over the lid and puree the soup until smooth. I like to start slow, then gradually increase the speed of the blender.

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