Rebecca Ruth Bourbon Ball Recipe

Listing Results Rebecca Ruth Bourbon Ball Recipe

WEBMar 19, 2019 · Instructions. Place butter and erythritol in a large bowl and use a hand-held mixer to beat them until combined. Mix in the bourbon

1. Place butter and erythritol in a large bowl and use a hand-held mixer to beat them until combined.
2. Mix in the bourbon and vanilla extract.
3. Mix in the chopped pecans. Refrigerate for 1 hour.
4. Line a baking sheet with parchment paper. Shape mixture into 12 1-inch balls and place on parchment paper. Refrigerate for another hour.

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WEBDec 13, 2018 · Instructions. Using a hand mixer on medium speed, beat the butter and Swerve until pale yellow and fluffy. Add the bourbon, vanilla …

Rating: 3.5/5(14)
Calories: 128 per serving
Total Time: 1 hr 20 mins
1. Using a hand mixer on medium speed, beat the butter and Swerve until pale yellow and fluffy. Add the bourbon, vanilla extract, and pecans and stir until well combined. Place in the refrigerator for 30 minutes, until chilled and easier to shape.
2. Place the chocolate chips and oil in a small microwavable safe bowl. Microwave in 30-second increments, stirring after each increment, until melted and smooth.
3. Have on hand 12 foil candy cups or line a tray with parchment paper. Take the pecan mixture out of the refrigerator and roll 1- tablespoon scoops (Brenda used a 1 tbsp cookie scoop that was greased to make this easier). Roll into 1 inch balls. Using a fork, dip each ball into melted chocolate to coat and tap off excess chocolate, then place in the candy cups or on the lined tray. Top each ball with a pecan half.
4. Place back in the refrigerator for at least 1 hour before serving. Allow balls to sit out for 10 minutes to soften before eating. Store in an airtight container in the refrigerator for up to 2 weeks.

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WEBInstructions. In a large bowl, combine 1 pound of confectioner's sugar, cup melted butter, and cup bourbon whisky. Stir until smooth. Refrigerate for about hour, until workable …

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WEBMay 5, 2018 · Add salt and bourbon and mix until combined. Place mixing bowl in fridge for 30 minutes. Scoop into 1-inch balls and place on …

1. Sift powdered sugar.
2. Combine butter, powdered sugar, and vanilla extract in electric mixer on medium speed until it is fully combined.
3. Add salt and bourbon and mix until combined. Place mixing bowl in fridge for 30 minutes.
4. Scoop into 1-inch balls and place on baking sheet lined with parchment paper or waxed paper.

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WEBDec 18, 2008 · Directions. Cream butter. Add powdered sugar and mix until smooth. Add bourbon and mix until incorporated. Refrigerate the mixture for 1 hour. Form the buttercream mixture into 1-inch balls and place on …

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WEBSep 15, 2022 · Heat the heavy cream – add the heavy cream to a small to medium saucepan and heat until it simmers. Add the rest of the ingredients – add the crushed chocolate, bourbon, sea salt, and vanilla to the pan …

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WEBApr 24, 2024 · Whisk together cookie crumbs, salt, espresso powder, powdered sugar, and cocoa powder in a large bowl until evenly combined. Whisk corn syrup and bourbon

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WEBFeb 1, 2011 · Betty demonstrates how to make her version of Rebecca Ruth Bourbon Balls. Rebecca Ruth is a candy-making company in Kentucky, and they are well-known …

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WEBJul 26, 2019 · Instructions. In a medium bowl, mix together the vanilla wafer crumbs, cocoa, 1 cup of powdered sugar and pecans. Add the corn syrup and bourbon. Mix well. Shape into 1 inch balls and roll in powdered …

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WEBNov 9, 2022 · Freeze for 1 hour until firm. Coat the bourbon balls using coating variation 1: In a medium-size microwave-safe bowl, combine the chocolate and coconut oil. Microwave on full power for 1½ minutes until …

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WEBNov 28, 2023 · Step 1. Cream butter and sugar. Add pecans, bourbon and vanilla extract mixing well with mixer. Chill this mixture in the freezer for 30 minutes or refrigerator for an hour. Step 2. Remove from freezer and …

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WEBOct 6, 2015 · Instructions. Mix cookies, pecans, confectioners' sugar and cocoa powder in a food processor. Add maple syrup, vanilla paste and bourbon to combine. Roll the mixture into small balls. Roll the balls in …

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WEBDec 3, 2020 · These chocolate bourbon balls are real honest to goodness chocolate enhanced by a very small amount of bourbon, and made satiny smooth with the use of heavy cream. The crushed pecans are also an …

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WEBInstructions. In a large bowl, combine 1 pound of confectioner's sugar, cup melted butter, and cup bourbon whisky. Stir until smooth. Refrigerate for about hour, until workable …

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WEBMar 22, 2024 · In honor of Women’s History Month I’d like to introduce you to Ruth Hanly Booe, a little known figure but one who was definitely a pioneer in her own right.She …

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WEBFeb 7, 2022 · Rebecca Ruth's bourbon balls are made with Evan Williams 100-proof bourbon with a strong oak flavor. Hints of earthy cocoa, creamy vanilla and caramel …

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WEBWe are most known for the Kentucky delicacy - the original “Bourbon Ball.” Invented by Ruth Booe in 1938, it is still our most popular piece of candy to this day. Our famous …

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