WEBStir in the flour and cook 1-2 minutes. Add the water, vinegar, sugar, 1/2 teaspoon salt and 1/2 teaspoon paprika. Bring to a boil, reduce heat to low, and simmer for 5-7 minutes or …
Preview
See Also: warm german potato salad recipeShow details
WEBBoil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of the potatoes. Meanwhile, make the dressing. …
See Also: german potato salad recipe bavariaShow details
WEB1. Boil the potatoes with their skins on for approximately 20 minutes or until they are tender . Place the cooked potatoes into a large mixing bowl and set aside. 2. In a medium …
See Also: russet potato salad recipeShow details
WEBPlace a large skillet on the stovetop on medium heat. Evenly spread out the pieces and cook bacon for 7-8 minutes until crisp, stirring occasionally. Remove the meat from the …
See Also: German Recipes, Potato RecipesShow details
WEBRinse the potatoes and place them in the steamer basket. Steam the potatoes, covered, for 20 minutes. To test for doneness, use a paring knife to pierce one of the potatoes; …
WEBSet over high heat and bring to a boil. Cook for approximately 10 minutes, or until you are just able to pierce them with a fork (try not to overcook your potatoes). Drain and set …
WEBAdd the red onion slices to the bacon and cook 3 minutes or until the onion is soft. By this time the bacon will be beautifully golden! Add vinegar and sugar – Add the cider vinegar …
WEBCook on LOW for 5-6 hours. Remove the potatoes and onions on to a plate using a slotted spoon. Slice the bacon into 1-inch pieces. Brown them in a skillet on the stove-top. Drain …
WEBBring the water back to a boil and cook 8 minutes, or until your potatoes are fork-tender. Drain the potatoes and immediately toss with the vinegar, oil, and mustard. Add salt and …
WEBIn a large saucepan, place the potatoes and cover with cold water by 1 inch. Stir in 2 tablespoons salt. Bring to a boil, lower the heat, and simmer until just tender, about 30 …
See Also: Food Recipes, German RecipesShow details
WEBPlace the potatoes in a large pot and cover with cold water. Bring to a boil and stir in 1 teaspoon of salt. Reduce heat and simmer the potatoes for 15 to 20 minutes or until …
WEBInstructions. Cook the potatoes. Place the potatoes in a large pot and cover them with cold water. Bring to a boil and season the water with salt (about a tablespoon). Reduce the …
WEBFry the bacon in a skillet, then cook the onion in the bacon grease. Add the vinegar, sugar, water, salt, and pepper and bring to a boil. Add the potatoes and ½ of the bacon to the …
WEBTurn the heat to high and add in the strained potatoes and onions and cook for 4-6 minutes or until lightly browned. Stir every minute using a spoon or spatula. Pour in the beef …
WEBCook until the potatoes are just fork-tender, about 15 minutes. Drain well and let cool for 5 minutes. (If desired, peel the potatoes by scoring the skin, gently pinching and pulling it …
WEBStir in the grated garlic and black pepper, then turn off the heat. Add the potatoes and combine. Slice the potatoes into 1/4-inch thick rounds. Add them to the skillet along with …