Real Detroit Coney Chili Recipe

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WebMar 13, 2013 · Cook over medium heat, using a wooden spoon to break up the meat into very small crumbles. Once the meat is fully cooked (do not drain off fat) add in the …

Rating: 4.6/5(27)
Total Time: 50 mins
Category: Mains & Entrees
Calories: 450 per serving

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WebHere’s a list of the real ingredients that make this sauce truly authentic: Ground beef: 1 pound. Onion: 1 medium, finely chopped. Garlic: 2 cloves, minced. Chili powder: 2 …

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WebOct 30, 2018 · Add salt and black pepper. Add tomato sauce (optional). In a small bowl mix the cracker meal with the rest of the spices. Add to the …

1. Saute' ground beef, onion, and garlic in a large pot until meat is cooked. Drain off half the fat. Add salt and black pepper. Add tomato sauce (optional).
2. In a small bowl mix the cracker meal with the rest of the spices. Add to the meat and cook until the cracker meal or crushed crackers are browned. Add water and simmer for about 1 hour. Add more water if this gets too thick. Season again with salt to taste.
3. You may skip this last step if you like the texture of your chili, but many people say the traditional Coney Sauce is blended to make a smoother sauce, you may use a traditional blender or food processor, but I like to use an immersion blender. Blend until you reach the desired consistency.
4. When the chili is close to being ready, heat oven to 350 degrees. Wrap hot dog buns in foil and place them in oven for about 10 minutes until they're warm.

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WebJun 3, 2022 · Add water when needed to keep from going dry. While simmering, crush crackers to a fairly fine consistency with a rolling pin or in a food processor. Grill hot dogs or pan fry with just a little water at the …

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WebMay 10, 2018 · Place hot dogs on the grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog rolls. Meanwhile, place the chile sauce in a small microwave-safe bowl; …

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WebInstructions. Heat the vegetable oil in a skillet over medium heat. Add the diced onions and minced garlic, and sauté for 2-3 minutes until softened. Add the ground beef to the skillet …

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WebFOR THE HOT DOGS: Heat oil in 10-inch nonstick skillet over medium heat until shimmering. Add hot dogs and cook until browned all over, 8 to 10 minutes, rolling or turning as needed. Transfer to plate. 4. Add buns to …

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Webstep 2. In a pan, add Vegetable Oil (1 Tbsp) and brown the 93/7 Lean Ground Beef (1 lb) with half of the onions and all of the Garlic (2 cloves). Cook on medium heat for about 5 minutes.

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WebDirections. In a large skillet, add one turn of the pan of oil and heat over medium-high heat. When hot, add the ground beef to the pan and break up beef with a spoon until browned …

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WebOct 27, 2020 · Steam hot dogs until they are heated through, reaching an internal temperature of 140 degrees. Place the hot dogs in warmed hot dog buns. 8 hot dogs with natural casing, 8 hot dog buns. Top with chili, then …

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WebJan 14, 2022 · Directions. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add …

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WebThere’s nothing better to snack on when watching a Detroit Tigers baseball game! Ingredients. • 1 pack of 8 hot dogs ( Koegel’s or equivalent) • 1 can no bean chili (Aldi private label), warmed in a saucepan. • 1 medium …

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WebBreak up ground beef while allowing to brown and the onions to get tender. Add tomato paste and cook until color deepens to a rust, mixing well. Add the rest of the ingredients, …

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