WebDec 9, 2018 - This healthy jambalaya recipe is a Whole30, paleo, low carb take on authentic Cajun food. , Easy, pretty quick, & even keto friendly, with sausage & shrimp.
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WebAug 9, 2017 - This special cajun jambalaya recipe will blow your mind. Follow our step by step guide on this amazing dish and you will have it fully prepared in no time! Pinterest. …
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WebMelt your butter in the pan, add in your bell pepper, onion, celery and jalapeño. Cook for 3-5 minutes until soft. Now, add in your garlic, and dry seasonings …
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This Keto Cajun Jambalaya includes a combination of Andouille sausage, chicken, shrimp and vegetables in a flavorful, creamy Cajun flavored sauce. Serve this dish over cauliflower rice for a low carb, gluten free dinner! Add the olive oil to a large skillet over medium-high heat.
See how to make a tasty, meat-filled jambalaya without all the carbs. Read the full recipe after the video. Heat olive oil and butter in a large saucepan over medium heat. Add the onion and andouille sausage and cook and stir until the onion starts to brown, about 10 minutes.
Keto Jambalaya Ingredients. 1 Olive oil. 2 Andouille sausage. 3 Bell peppers. 4 Onions. 5 Celery. 6 Garlic. 7 Shrimp. 8 Cauliflower rice. 9 Diced tomatoes. 10 Chicken bone broth.
This jambalaya recipe with cauliflower rice comes together in 20 minutes! Here’s how we make it: Saute the holy trinity until soft. The holy trinity is the Cajun mirepoix combo of peppers, onions, and celery. Add garlic and cook for an additional minute.