Razor Clam Chowder With Bacon Recipes

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WebRazor Clam Chowder Recipe Ingredients: 2 cups razor clam meat, chopped (reserve juice as well) 4 strips of thick-cut bacon ½ a …

Servings: 5Estimated Reading Time: 3 minsCategory: Seafood

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WebCook the bacon over medium-high heat for 3-5 minutes or until lightly brown; Add a knob of butter to the pot together with the …

Cuisine: AmericanTotal Time: 25 minsCategory: Main Course, SoupCalories: 347 per serving1. Cook the bacon over medium-high heat for 3-5 minutes or until lightly brown;
2. Add a knob of butter to the pot together with the chopped onion and garlic with a pinch of salt; cook until translucent, for about 5-7 minutes;
3. Add the chicken broth together with the bay leaf and simmer on low for 10 minutes;
4. Add the cauliflower and cook for 5 minutes;

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WebThis hearty bowl of clam chowder is loaded with bacon. It uses cauliflower instead of potatoes and it is gluten-free and grain-free. …

Reviews: 4Calories: 460 per servingCategory: Soup1. Over medium heat, add the bacon to a large pot and cook until crispy.
2. Stir in the onion and celery and cook until the onion is soft. Add the clam juice, chicken broth, and the cauliflower florets. Add the dried dill, salt, and pepper. Bring to a boil then reduce to simmer and cook until the cauliflower is tender about 10 minutes.
3. Add the butter and when it has melted stir in the heavy cream and the clams. Simmer on low for about 5 minutes until the clams are cooked.
4. Optional: to thicken the clam chowder, combine the glucomannan and cold chicken broth with a whisk then stir it into the hot chowder.

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WebThis easy, gluten-free, low carb clam chowder recipe is creamy and healthy at the same time. Ready in just 15 minutes, with …

Rating: 4.9/5(33)
Total Time: 20 minsCategory: Main Course, SoupCalories: 228 per serving1. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.
2. Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.
3. Stir in the heavy cream. Heat just enough for the soup to be hot again.

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WebLow Carb Clam Chowder with plenty of bacon and no potatoes – thick, tasty, and Keto! Perfect for a cold winter day or any day! Try our "chowdah." Net Carbs 6g Ingredients US Customary Metric ¾ pound Bacon

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WebStir evaporated milk, heavy cream, liquid from clams, and bay leaf into potato mixture. Bring mixture to a simmer, reduce heat to medium, and cook until potatoes are soft, about 15 minutes. Add clams to soup; …

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WebInstructions. Peel the celery root with a sharp chef’s knife and cut into 1/2-3/4 inch dice. Dice the bacon. Heat a 5 quart dutch over or soup pot oven medium heat. When hot, add just a touch of oil to the pot and …

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Web2 cups clam juice 1 pound thick cut bacon, cooked crisp, and crumbled 8 ounces cream cheese, softened 1 ½ cups heavy cream 1 teaspoon garlic powder 1 teaspoon dried thyme Instructions Heat slow …

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WebBring the chowder to a boil, turn off the heat, add the razor clam meat, cover the pot, and let stand for 1 minute; this will be enough to gently poach the clam meat without letting it become rubbery. Add fish …

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WebThis easy keto clam chowder is loaded with tender clams, smoky bacon, and hearty celery root to stand in for the classic potatoes – all swimming together in a creamy, buttery broth. Ingredients Scale 4 slices …

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WebFor some culinary inspiration, give this low carb chowder recipe a try: Low Carb Broccoli, Cheddar & Bacon Chowder. Yields 8 servings of Keto Clam Chowder The Preparation …

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WebHeat some canola oil in an 8- to 10-quart stockpot over medium heat. Add the bacon, reduce the heat to low, and let the fat render for 20 to 25 minutes, stirring from time to …

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Web•2 cups diced leeks (onions can be substituted) • 2 cups potatoes (Yellow Finn or Yukon Gold are best) diced into ½ to ¼ inch cubes (think spoon sized) • 3 large cloves of garlic …

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WebHOW TO MAKE LOW CARB KETO CLAM CHOWDER RECIPE STEP 1: COOK THE BACON In a large stockpot cook bacon over medium-high heat until crispy. …

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WebThis low carb New England clam chowder replaces the high carb potatoes with daikon radish and lower carb coconut milk replaces the regular milk. Prep Time: 10 …

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WebInstructions. Press the Sauté button on the Instant Pot and sauté the bacon for 4-5 minutes until almost crisp. Stir in the butter. Add onion, celery, garlic, and spices. Sauté another 3 minutes until soft and …

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WebFry bacon in a large skillet or Dutch Oven over medium heat until crispy, 5-6 minutes. Remove from the pan and drain oil on paper towels. Add onion and celery and …

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