Razor Clam Cake Recipes

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Yes! Here is how: You can easily mix all the ingredients per the recipe below and place the mixture is a covered container in the fridge until you are ready to cook. See more

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WEBSep 13, 2023 · Instructions. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper. Set aside. In a separate bowl, combine the beaten egg and milk. …

Ratings: 146
Servings: 4
Cuisine: American
Category: Appetizer

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WEBMar 16, 2022 · This is David Campiche's recipe for clam fritters. An incomplete version of it was printed in the March 9 issue of Coast …

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WEBPlace sauté pan on medium heat. Add olive oil and one tablespoon of butter. Dredge clams in seasoned flour. Cook 2 minutes. Turn and cook until golden brown, another 2 …

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WEBDec 15, 2023 · Combine the drained clams in a bowl with the crushed cracker crumbs, onion powder, lemon juice, Old Bay, and chopped parsley, if using. Mix well. Add the beaten eggs to the clam mixture, stirring until …

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WEBApr 11, 2012 · Let them sizzle for 30 seconds or so, then dislodge any that are stuck to the bottom with a chopstick or wooden skewer. Fry until golden brown on both sides, about 5 minutes. Drain on paper towels and serve …

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WEBSep 29, 2017 · In a large bowl, whisk together 2 1/2 cups flour, 1 tablespoon baking soda, 1 1/4 teaspoons kosher salt, and 1/4 teaspoon each of baking powder and freshly ground …

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WEBOct 28, 2019 · Dan’s low-fat Razor Clam Chowder *staff favorite*. Notes: Forget the salt pork, bacon, and the butter to try this tasty recipe to enjoy your razor clams and not feel guilty! 2 cups diced leeks (onions can be …

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WEBNov 13, 2023 · Go to Recipe. 3. Pacific Razor Clam Chowder. This is one of our favorite razor clam recipes because it makes an amazingly tasty chowder that’ll definitely impress everyone! With vegetables, herbs, …

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WEBMix the flour, baking powder, salt, and white pepper in large bowl. Add the remaining ingredients and mix until well blended. In a pot fitted with a oil thermometer, heat the canola oil to 350

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WEBStep 1. Heat oven to 450 degrees. Line a baking sheet large enough to hold clams in a single layer with foil. Use a paring knife to gently pry apart the clamshells and then cut …

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WEB1 cup of flour. 1 cup of cracker crumbs. Salt and pepper to taste. Rinse clams, drain, dip in flour, egg, and roll in cracker crumbs. Using high heat, fry in 1/4 inch oil in pan. Brown …

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WEBMar 11, 2024 · Step 4: Remove the Brown Bits (a.k.a. Internal Organs) Serious Eats / Vicky Wasik. Cut or pull out the brown bits and the digger foot, or leave the digger foot …

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WEBMar 20, 2024 · Soak the fermented black beans in water for a few minutes, then rinse and drain. Heat the vegetable oil in a wok over high heat. Add the minced garlic and stir-fry …

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WEBMay 1, 2023 · Toss in the pot the butter, potatoes, onions, celery and garlic in the hot bacon drippings until onions are clear, about 8 minutes. Add the flour to the pot, stirring for …

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