WEBMay 19, 2022 · Add the cheesecake filling ingredients to a food processor or blender and pulse until creamy. Add more maple syrup if you prefer it to be sweeter. Pour the raw …
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WEBJul 29, 2022 · Add the maple syrup, oil, and date paste, and stir until combined. Line a 9-inch springform pan or 2 6-inch springform pans with plastic wrap. With moist hands or a piece of plastic wrap, press the crust …
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WEBApr 2, 2016 · Instructions. Add raw cashews to a mixing bowl and cover with boiling hot water. Let rest for 1 hour (uncovered). Then drain …
WEBAug 25, 2023 · Prepare the "Cheesecake": Pour the "cheesecake" filling into the springform pan and smooth evenly over the crust. Freeze for 1 hour, then place in the refrigerator and refrigerate until completely firm, …
WEBTo pack it down, use a small glass or the back of a spoon to compact it and really press it down. I found the bottom of a glass works well. If it sticks, separate the crust and the glass with a small piece of parchment. Set in …
WEBFeb 25, 2022 · Preheat the oven to 400°F. Stir the graham cracker crumbs, butter, and sugar together in a large mixing bowl. Press the mixture into the bottom and up the sides of a springform pan (7 to 9 inches in diameter). …
WEBOct 18, 2022 · Pour the cashew filling onto the prepared base, smooth with a spatula and place in the refrigerator until set, about 2 hours (or 1 hour in the freezer). Add the remaining layer of cocoa-cashew filling on top, and …
WEBJan 21, 2014 · Blend (in a high-powered blender) all the "cheese" ingredients until smooth & creamy. Pour the cashew cream evenly over crust and place in freezer for at least 2-3 hours. Take cheesecake out …
WEBSep 22, 2021 · Filling: Drain the cashews and place in high-speed blender. Add the coconut milk, coconut oil, maple syrup, lemon juice and (optional) vanilla. Processor, stopping to scrape down blender several times, until …
WEBAug 25, 2023 · Instructions. Place the raw cashews in a bowl and fill with water (2 inches above the line of cashews) so that they’re completely covered. Soak overnight (at least 8 hours). Add the ingredients for the …
WEBJan 23, 2011 · 1/3 cup raw honey (solid or liquid.) (Vegans use agave nectar.) 1. Place nuts and dates in a food processor with sea salt and pulse to chop until they are to your …
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WEBApr 27, 2016 · Soak the cashews in two separate bowls (one cup + one cup) overnight or at least 3 hours and drain well. Keep the two portions separated. Discard the soak water. Divide dates into two equal parts, …
WEBJun 6, 2021 · Press into a lined & greased 6” springform pan. Set aside. Combine all ingredients in blender and emulsify starting on low to break up the cashews and increasing until on high - until smooth and creamy …
WEBInstructions. Add dates to a food processor and blend until small bits remain and it forms into a ball. Remove and set aside. Next add nuts, salt, and cocoa powder and process into a meal. Then add dates back in and …
WEBApr 12, 2014 · Combine all ingredients in a blender or food processor until fine crumbs are formed. Divide in half and press into two 5-inch tart pans (or don't divide it, and just make one standard-sized tart), reaching up an …
WEBMay 20, 2020 · Add the strawberries and beet root powder to the remaining ¼ cashew filling. Food process until it is totally combined. Pour the strawberry mixture carefully across the top and spread it around evenly. …
WEBJun 26, 2014 · Ingredients. 2 1/2 cups raw cashews or macadamia nuts (for nut free, try this Vegan Cheesecake) 1 tbsp vanilla bean paste or 2 tsp pure vanilla extract. 1/2 cup raw agave or honey (pure maple syrup also …