WebPlace cacao butter and extract in a small saucepan. Melt over low temperature. Once fully melted, remove from heat and add in protein powder, nut or …
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WebIngredients. 1 frozen banana, in chunks. 1 scoop (25g) protein powder, (I used Nuzest vanilla) 3/4 cup unsweetened vanilla almond milk. 1/4 teaspoon vanilla …
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WebA quick and easy recipe for homemade no bake protein bars made with just 4 ingredients! These vegan and gluten-free protein bars take 5 minutes- You'll never buy …
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Web6. White Chocolate Raspberry Protein Smoothie. This bright smoothie tastes … 7. Peachy Green Protein Smoothie. Power up your day with a whole serving of … 8. …
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Try using your favorite vegan protein powder, in any flavor, in place of the vanilla protein powder that I used. MCT Oil: an extra booster for my vegan protein shake. I learned about MCT oil when I tried the keto diet and it’s been a staple in my everyday diet ever since.
Vegan Protein Shake. 1 ¾ cup unsweetened non-dairy milk (more below) 2 ¼ cup + 2 tablespoons vanilla vegan protein powder (or two scoops of the one that I use) 3 1 tablespoon MCT oil (optional) 4 1 cup ice cubes. 5 ½ cup unsweetened non-dairy milk.
Most almond butters are more runny, so you’ll need to add more sweetener and protein powder to make the mixture firm enough. Chocolate – Replace 1-2 tablespoons of the protein powder with cocoa powder to make your low carb protein balls chocolate throughout.
The milk proteins — whey and casein — and egg proteins are some of the best low-carb and keto-friendly protein powders, while collagen proteins typically contain no carbs but have less protein than whey or egg varieties. Plant-based protein powders made from soy, peas or rice also make an excellent fit for a low-carb lifestyle.