WebApr 19, 2023 · Turn the heat off and allow the oil to cool completely. Add jaggery to the oil and give a quick stir. Add mango pieces to the oil along with the pickle masala and salt. …
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WebNov 26, 2019 · Place chopped raw mango in a deep bowl, and set aside. Splutter mustard seeds in hot oil in a deep pan. Lower the heat slightly, …
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WebApr 20, 2021 · Clean, wash and cut the mangoes into big sized pieces. Add about 3 tsp salt, about 1 tsp turmeric powder and mix it well. Keep aside for about three hours. After …
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WebAug 23, 2021 · Add methi seeds and garlic pods to the mixed mixture and combine well. Now add sesame oil to the spice-coated mango pieces and mix well. Transfer it into a sterilized glass jar. Sun bask the pickle for 3 …
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WebMay 16, 2016 · Stepwise Recipe: Cut raw mango into pieces. Heat oil in a kadhai/pan. Add the chopped raw mango pieces. Now add the turmeric powder, salt, asafoetida powder and mix well. Add in the chilli powder if …
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WebApr 24, 2023 · Fry for 1 to 2 seconds and then turn off the heat. Pour this hot tempering over the masala coated raw mango cubes. Mix everything with a spoon. Allow to cool and store the pickle in clean, sterilized glass …
WebMay 1, 2023 · Add the turmeric powder, red chili powder, and coriander powder and saute. Add the prepared spice mix powder next and saute. Turn off the flame. Add the mangoes next and mix well. Add salt and mix well. …
WebMay 16, 2023 · Add turmeric, salt, red chili powder, mustard-methi powder and oil to the chopped mangoes and garlic. Mix thoroughly and let it rest for 10-15 minutes. Transfer to an airtight container or mason jar. This pickle …
WebMay 23, 2017 · Remove the seed and slice into medium size pieces . In a big bowl add mango pieces ,salt and turmeric and mix well. Keep covered for 2 days and mix once in a day. After adding salt, mango pieces …
WebMay 3, 2024 · Chop the mango and add salt and leave it for about 15 minutes to 30 minutes. Adding salt the first, helps the mango and salt to blend well, but this process oozes some water. But you can skip this …
WebMethod. Wash the mango pieces thoroughly, drain and spread them on a towel to dry (preferably can dry them under the sun). Combine the salt, chilli powder and mustard …
WebApr 19, 2022 · Instructions. Step 1: Wash raw mango really good 3-4 times and dry it with cloth. Step 2: Cut off the stem part and cut raw mango into pieces. Step 3: Remove the seed portion from the pieces. Step 4: Add …
WebApr 24, 2023 · Collect the mango pieces in a steel or ceramic bowl. Now, add nigella seeds, fenugreek seeds, red chili powder, salt and jaggery. . Mix very well. The jaggery will melt and the mixture will look watery. Keep in …
WebSep 21, 2023 · One pickle spear has about 280mg sodium. Eleven pickle chips have about 380mg sodium. The Food & Drug Administration (FDA) defines a “low sodium food” as one with less than 140mg sodium per …