WebNov 10, 2010 · Raw mango- 2cups (cut to small pieces) Salt-1/8cup Red chilly powder-1/4cup Till oil-1/2cup Mustard,urad dhal and curry leaves for seasoning Procedure: 1. …
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WebDec 17, 2021 · Instructions. Grate the raw mango along with the skin and set aside. We will need about 3 cups of grated mango for this mango thokku recipe. Heat Indian sesame oil in a pan and add in …
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WebMay 16, 2023 · Add turmeric, salt, red chili powder, mustard-methi powder and oil to the chopped mangoes and garlic. Mix thoroughly and let it rest for 10-15 minutes. Transfer to an airtight container or mason jar. This pickle …
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WebApr 25, 2023 · Make the Mango Pickle. 6. To a large mixing bowl, add 1 ¼ cup mango cubes, 3 tablespoons red chili powder, mustard methi powder from the grinder, 1 ½ teaspoon salt and 4 lightly crushed garlic cloves. 7. …
WebJun 29, 2018 · Chop the mango and add salt and leave it for about 15 minutes to 30 minutes. Adding salt the first, helps the mango and salt to blend well, but this process oozes some water. But you can skip this …
WebInstructions. Place a thick bottomed pan/wok on the stove at low flame. Add 3 tbsp of oil into the pan/ wok. When the oil is hot, add mustard seeds. Allow it to splutter. Now, add the chopped raw mangoes into the pan. Mix the …
WebInstructions. Cut mango into 3 (two sides and the center seed), cut into Brunoise aka finely chopped but not minced. Try and remove as much flesh from the seed and discard the seed. Get sterilized glass jar ready and …
WebFeb 20, 2024 · Mixing Raw Mango with Spices. 5)Take a clean steel bowl. You can use ceramic or glass bowls too. Take the raw mangoes in the bowl. 6)Add in salt. I used fine non-iodised salt. 7)Add in red chilli powder. If …
WebHeat mustard oil in a heavy bottom pan. In a small bowl add and mix in together aniseed, mustard seeds, cumin and nigella seeds and set aside. Once the oil is hot, add in curry leaves and green chillies and cook for 1 …
WebApr 1, 2018 · In a clean and dry bowl, add the finely chopped mango, red chilli powder and salt. Mix everything well and keep this mixture aside for 15 mins. Dry roast the methi …
WebApr 22, 2018 · Mix well and set aside for 6 hours or overnight. Next day, heat gingelly oil in a pan. Add mustard seeds. When it splutters, add ginger, garlic, green chilies and curry leaves. Saute for a couple of minutes. …
WebMar 6, 2024 · This recipe was prepared by a lovely Mom: Vijay Haldiya. Tips and Suggestions by the Mom Chef : Take 100 grams of pickle masala for 1 kg. raw mango. …
WebMay 16, 2016 · Stepwise Recipe: Cut raw mango into pieces. Heat oil in a kadhai/pan. Add the chopped raw mango pieces. Now add the turmeric powder, salt, asafoetida powder and mix well. Add in the chilli powder if …
WebSpray the air fryer lightly with a nonstick spray. Then add the batter coated pickles into the basket and air fry at 400 degrees Fahrenheit for 10-15 minutes, until golden and crispy. Flip the pickles halfway through. …
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WebApr 19, 2022 · Instructions. Step 1: Wash raw mango really good 3-4 times and dry it with cloth. Step 2: Cut off the stem part and cut raw mango into pieces. Step 3: Remove the seed portion from the pieces. Step 4: Add …