Raw Goat Milk Soap Recipes

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WebPrepare the goat milk by freezing for a few hours until it reaches a slushy consistency. Add the lye to the partially frozen milk

Rating: 4.6/5(25)
Total Time: 25 hrs1. Prepare the goat milk by freezing for a few hours until it reaches a slushy consistency.
2. Add the lye to the partially frozen milk and stir until completely blended. It will melt, heat up, and may change color. Set aside in a safe place.
3. Measure the oils, butters, and beeswax and melt over low heat until completely melted and heated to 140 degrees. Set aside to cool. Prepare your soap mold and any color or fragrance you are using.
4. When the milk and oils have cooled to about 110 degrees, pour the milk into the melted oils and blend using a stick blender. Mix until "trace" is achieved, or the soap thickens slightly and a trail of soap rests on top of the batter rather than immediately sinking in. Add desired fragrance or color, stirring in by hand.

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WebGoats Milk Soap Recipe With Lye Ingredients: 20 oz. coconut oil 20 oz. olive oil 13 oz. lard or shortening 18 oz. fresh goat’s milk 9 oz. lye 1 oz. …

Estimated Reading Time: 9 mins

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WebBenefits of Goat Milk Soap. Goat milk has many benefits that make the skin super soft and glowing. 1- A Great Cleanser. Most commercial soaps include harsh ingredients that may …

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WebThis goat milk soap recipe yields soap that is great for your skin! It works with other milk types too so follow the recipe and get …

Rating: 5/5(1)
Total Time: 601 hrsServings: 41. On the day before you make this goat milk soap recipe, you need to freeze your goat milk. Getting it very cold isn't good enough, it needs to be frozen. I put mine in zip-top bags in the freezer and keep it there until I need it. Each bag is pre-measured at 13 ounces so it's ready to use.
2. Then, you need a large glass or stainless steel bowl. (Avoid using plastic, as it may absorb odors.) Put this in a larger bowl or the sink and fill the outside bowl about half full with cold water and ice so it's very cold. In the inside bowl, place your frozen chunks of milk.
3. Very slowly, add your lye and carefully squish it into the milk. A stainless steel potato masher works quite well for this step. Keep adding the lye until it is all incorporated. It will probably not get hot or even warm. Don't worry about that, it doesn't need to. If the ice in the outside bowl melts, keep replacing it. It needs to stay very cold. The milk may turn orange or even tan to light brown. This is normal. If it turns dark brown, you'll need to start over. The milk is scorched at this point. The sugars in the milk are very sensitive and need to be kept very cold to keep them from scorching. And if you smell an ammonia-like smell, that is normal too - just keep going. This smell will fade while it is curing.
4. When your lye/milk is ready, keep it on ice while you get the oils ready. Measure your oils using a kitchen scale. Combine oils and heat them slightly until they are about 110° - 125°F.

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WebGoat Milk Soap Recipe 18 oz slushy raw goat milk 6 oz water 6 oz lye (sodium hydroxide) 9 oz olive oil 10 oz coconut oil 24 oz vegetable shortening or lard …

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WebPour the sodium hydroxide into the water and stir with a stainless steel spoon. Pour the milk into a non-reactive container (glass for example) and add the lye granules. Stir with a …

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WebPut your stove on LOW and slowly melt the oils and the fats. Put a thermometer in and make sure it never goes above 100 degrees. Once melted, remove …

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WebGoat Milk Soap Recipe Coconut oil – 20 oz Olive oil – 20 oz Rice bran oil – 5 oz Avocado oil – 5 oz Castor oil – 4 oz Shea butter – 5 oz Sweet Almond oil – 5 oz Goat’s milk – 18 oz Lye – 9 oz First we create …

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WebHeat up 1/2 gallon of raw unpasteurized goat milk in a pot on medium heat until it almost boils. 2. Next, stir in 1/4 cup raw apple cider vinegar and remove from …

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WebPrepare your mold. Combine and melt olive oil, coconut oil and palm oil to 115F. VERY slowly, pour measured lye into semi-thawed (slushy) goat milk. Stir …

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WebMake Soap as Normal Make your soap like you normally would, except at a very light trace add the milk-and-oil mixture. Pour Into Molds Stir well and pour into …

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WebAdditional ingredients in this goat’s milk soap recipe. Raw honey – I’ve also added raw honey to this goat’s milk soap recipe because it is an antibacterial and full …

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WebMeasure frozen goat's milk into a bowl, tare your scale, and then add the correct measure of lye on top of the frozen goat's milk. Stir with non reactive (stainless or silicone) …

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WebLabor Intensive, is to melt the oil and the coloring powder in a double boiler on low heat for 2-3 hours. Checking/stirring throughout this time. c. Easiest way, however it …

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WebThe Soap-making Process So, what processes are involved in the making of goat milk soap? We can summarize these methods into six stages: 1. Liquid …

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WebRecipe Instructions Add the milk to a heavy bottom stainless pot. Set on the stovetop and heat the milk to 80˚F … Remove the milk from the heat, add the …

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Frequently Asked Questions

How to make goat milk soap recipe with lye?

Goats Milk Soap Recipe With Lye. 1 20 oz. coconut oil. 2 20 oz. olive oil. 3 13 oz. lard or shortening. 4 18 oz. fresh goat’s milk. 5 9 oz. lye. 6 1 oz. of any essential oils or fresh herbs (such as lavender or oatmeal) that you choose to go with. 7 Glass or stainless steel bowl. 8 Mixing Spoon. 9 Immersion Blender (optional)

How to make easy milk soap recipe?

Easy Milk Soap Recipe 1 14 oz. frozen milk of your choice (goat milk, cow milk, etc.) 2 13 oz. olive oil 3 9.5 oz. coconut oil 4 9.5 oz. palm oil 5 4.5 oz. 100% lye

Is goats milk soap good for your skin?

Either way, goat’s milk does contain a good amount of lactic acid, which is a natural exfoliant and can help give you glowing skin, improve acne, and make you look younger. What other ingredients do we need? Just any cold process soap, we still need lye and oils.

Can you freeze goat milk soap?

On the day before you make this goat milk soap recipe, you need to freeze your goat milk. Getting it very cold isn't good enough, it needs to be frozen. I put mine in zip-top bags in the freezer and keep it there until I need it. Each bag is pre-measured at 13 ounces so it's ready to use. Then, you need a large glass or stainless steel bowl.

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