Raw Cashews Recipes

Cashew Cream recipe {Raw, Vegan, Paleo} Eating …

WEBJan 26, 2015 · This recipe is not low-fat by any measure, thanks to the cashew base. It does contain some high-quality protein as well as a …

1. Put everything into in a blender and process until smooth.
2. Store in the refrigerator for up to five days.

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15 Tasty Cashew Recipes A Couple Cooks

WEBFeb 21, 2020 · Add the garlic and cook for 1 to 2 minutes until fragrant. Add the vegetable broth, onion powder, black pepper, nutmeg and ½ …

1. Mince the garlic. Chop the cauliflower.
2. Make the pasta: Bring a large pot of salted water to a boil. Boil the pasta until it is al dente (start tasting a few minutes before the package recommends: you want it to be tender but still a little firm on the inside). Then drain the pasta and return it to the pot.
3. Meanwhile, start the sauce: Heat the olive oil in a large Dutch oven, pot, or saucepan (that has a cover) over medium heat. Add the cauliflower and cashews and saute for 4 minutes until lightly browned. Add the garlic and cook for 1 to 2 minutes until fragrant. Add the vegetable broth, onion powder, black pepper, nutmeg and 1/2 teaspoon kosher salt. Bring to a simmer, then cover and cook 6 to 7 minutes on medium high heat until the cauliflower is tender when pierced with a fork.
4. Blend the sauce: Carefully transfer the contents to a blender and add the remaining 1/2 teaspoon kosher salt and 1/4 teaspoon more black pepper. Blend on high until a smooth sauce forms.

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