Rava Masala Dosa Recipe

Rava Dosa Recipe Crispy Suji Dosa Swasthi's Recipes

WebSep 28, 2022 · Pour 1 tsp ghee or oil around the edges & on top. 9. Let the rava dosa toast well on a low flame until the edges leave the pan. When …

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1. Add rava, rice flour, all-purpose flour, salt, ginger, green chilies, coriander leaves, curry leaves to a bowl.
2. Heat dosa pan on a medium high heat. If using cast iron pan, then drizzle few drops of oil over the pan and spread it well with a sliced onion or kitchen tissue or cloth. Wipe off the excess oil & let it heat.
3. Ensure the pan is hot again.

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Rava Dosa Cook With Manali

WebJun 9, 2020 · 1- To a large bowl add rava (sooji/semolina), rice flour and all purpose flour (maida). 2- To that then add chopped onion, green chili, …

1. To a large bowl add rava (sooji/semolina), rice flour and all purpose flour (maida).
2. To that then add chopped onion, green chili, ginger, curry leaves, cilantro. Also add cumin seeds, black pepper and salt. Stir to combine.
3. Start adding water, little by little, mixing after each addition.I added around 2.5 cups (20 oz) water at this point. Mix until you have a very thin batter and there are no lumps. The consistency of the batter should be very thin like buttermilk. Cover and let the batter sit for 20 minutes.
4. After 20 minutes, stir the batter (as the rava settles down at the bottom). I added another 1/4 cup water (2 oz) at this point to thin out the batter even more. So I added a total of 2 & 3/4 cups water (22 oz). You may need more or less depending on the quality of rava that you use.To start making the dosa, heat an iron tawa on medium heat. Let it heat up nicely and then wipe it with some oil.Take a ladle full of batter and start pouring it over the tawa, starting from the edges. Do not pour at one spot multiple times, pour a little of the batter and move the ladle and pour again. You want it to be a thin layer.

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