WebCreamy Raspberry Slices. 25M INS. 10M INS. Serves 6. 313KCAL. A cream slice is one of those things that feels like it should be off the menu when you’re watching what you eat. Too delicious to miss out on, we’ve …
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WebOct 13, 2022 · 1. Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. Spread the mixture over the base of a greased 19 cm x …
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WebOct 7, 2010 · Bake the pastry for 8-10 mins until it‘s cooked but not too coloured. Cool for a few mins and turn down the oven to 180C/160C fan/gas 4. Dot the raspberry jam over the pastry (there's no need to spread) and …
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WebLightly dust the raspberries in 1 tablespoon of the flour and set aside. Preheat the oven to 180°C/350°F/gas mark 4. In a bowl, whisk the eggs into the yogurt, then whisk in the oil and honey. Sift over the remaining flour, …
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WebJun 25, 2019 · Preheat oven to 160C and line a square 8inch x 8inch baking tray with baking paper. In a large bowl combine the plain flour, oats, baking powder and sugar. Then mix in the butter to form a firm, but slightly …
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WebApr 12, 2021 · Process the plain flour, caster sugar and butter together until it resembles breadcrumbs. Add the egg and vanilla extract. Process the ingredients until they form a dough. Press the dough firmly into the base …
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WebApr 30, 2009 · Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Add one of the eggs and the essence; beat until combined. 3. Sift flour and …
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WebSift the flour with cornstarch and add the dry ingredients to the butter mixture in 2 batches, beating on low speed until just mixed. Pour the batter into the baking pan and bake for 12 minutes
WebFeb 4, 2021 · Preheat the oven to 170 °C fan bake. Spray and line a slice tin with baking paper. Add the flour, sugar, baking powder and cinnamon to a bowl and whisk together. Pour in the melted butter, vanilla and egg, …
WebIn a small bowl cream butter then gradually beat in sugar until light and fluffy. Beat in egg thoroughly. Fold in sifted flours until combined. Spread mixture into base of prepared pan, smoothing top as much as possible. Spread with warmed raspberry jam. To make topping, beat egg lightly just with a fork and whisk in sugar and coconut.
WebTips. 1. Preheat the oven to 130ºC/250ºF/gas ½. Put 2 large free-range egg whites into the bowl of a free-standing mixer (save the yolks for another recipe), add a pinch of sea salt …
WebFeb 10, 2024 · Scatter the remaining crumble on top of the jam. Bake it in the centre of the oven for 20-25 minutes, until golden brown. Cool the raspberry jam traybake in its tin. …
WebMix the milk, eggs, oil, melted butter, vanilla, and lemon zest in a different bowl. Mix the egg mixture into the flour mixture by stirring it in just a little. The strawberries should be …
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WebApr 4, 2023 · Mash half of the raspberries with 1 tablespoon of the sugar. Swirl the mashed raspberries through the cream cheese mixture. Bake the cheesecake for 15 minutes. Scatter the remaining raspberries over the …
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WebPre-heat the oven to 180°C/350°F. Line a 20x20cm (8x8") square brownie tin with baking paper and set aside. Whisk together the melted butter and sugars in a large mixing bowl. Add the eggs and vanilla and whisk …
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WebPreheat the oven to 160°C. Melt the butter in a 28cm ovenproof frying pan over a low heat, while you blitz the biscuits until fine in a food processor. Turn the heat off, tip the biscuit …
WebWhisk together half of the raspberries and the remaining icing sugar; then, after swirling through the top, bake for 15 minutes. Before returning to the oven for a further 10 …