Raspberry Shortcake Sheet Cake Recipe

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DirectionsStep1Preheat oven to 350°F. Spray a large 13x18x1 inch baking sheet with nonstick cooking spray and set asideStep2Prepare the white cake mix. In a large bowl whisk the sour cream, buttermilk, vanilla, egg whites, and vegetable oil. Sift in the cake mix and stir until just combined. Pour the batter into the prepared baking sheet and bake f…Step3Make the raspberry sauce: In a small saucepan whisk the danish dessert with the cold water. Place the saucepan over medium heat and bring to a boil, whisking constantly. Boil for 1 minute but no more, at this point …Step4Make the whipped frosting: In a medium bowl cream the cream cheese and butter with a hand mixer until smooth. There should be no lumps. Beat in the powdered sugar. Once combined, mix in the cool whip. Set …Step5Dollop the whipped frosting evenly around the cooled cake then spread it into an even layer (I find it easiest to do with with an offset spatula). Once the glaze is cool (the glaze doesn’t need to be cold, just not hot other…IngredientsIngredients1 15.25-ounce boxWhite Cake Mix⅔ cupSour Cream¾ cupButtermilk (at room temperature)2 teaspoonsVanilla Extract4 Egg Whites⅓ cupVegetable Oil1 4.75-ounce boxRaspberry Danish Dessert1 ¾ cupsCold Water12 ouncesFrzoen Raspberries (or 3 cups of fresh raspberries)8 ouncesCream Cheese (softened, can use light or reduced fat)4 tablespoonsUnsalted Butter (softened to room temperature)½ cupPowdered Sugar8 ouncesCool Whip (can use light or regular)See moreNutritionalNutritional127 Calories10 gTotal Fat21 mgCholesterol8 gCarbohydrate60 mgSodium2 gProteinFrom saltandbaker.comRecipeDirectionsIngredientsNutritionalExplore furtherVanilla Raspberry Sheet Cake Recipe - I Wash You Dryiwashyoudry.comOne-Bowl Raspberry Sheet Cake - Jessie Sheehan Bakesjessiesheehanbakes.comChocolate Raspberry Cake - Tastes Better From Scratchtastesbetterfromscratch.…Danish Dessert Raspberry Shortcake - Real Life Dinnerreallifedinner.comRaspberry Shortcake - Bake from Scratchbakefromscratch.comRecommended to you based on what's popular • Feedback

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    Raspberry Shortcake Sheet Cake

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  • WEBSep 14, 2021 · Preheat oven to 350 degrees Fahrenheit and prepare cake batter according to box directions. Pour batter into a lightly greased …

    Rating: 4.8/5(13)
    Total Time: 2 hrs 35 mins
    Category: Cakes, Cupcakes And Frosting
    Calories: 161 per serving
    1. Preheat oven to 350 degrees Fahrenheit and prepare cake batter according to box directions. Pour batter into a large 13x18x1-inch lightly greased cookie sheet. Bake for 12 to 15 minutes. When toothpick placed in center comes out clean you know it is done. Cool cake completely.
    2. Meanwhile, prepare whipped cream cheese frosting by beating the cream cheese with the butter until light and fluffy with no lumps, using a hand mixer. Beat in the powdered sugar. Then beat in the cool whip. Set aside.
    3. Prepare the raspberry glaze by whisking the Danish Dessert with 1¾ cups cold water in a small saucepan. Heat until boiling and thick, whisking constantly. Immediately stir in the the frozen (or fresh) raspberries. Allow to cool completely; since I used frozen raspberries, it cooled pretty quickly. You may need to place the glaze in the refrigerator on a hot pad, but don't let it set up in the saucepan, just refrigerate it until cool enough to spread on the cream cheese layer.
    4. Once the cake is cool, dollop the whipped cream cheese frosting over the cake and smooth together with an offset spatula, being careful not to pull up the crumbs of the cake. (Hint: Keep the tip of the offset spatula down in the frosting while spreading.)

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    WEBThe tasty tale of Raspberry Shortcake Sheet Cake is one of three components. First, a tender white cake, sweet and simple and oh-so-delicious. Then comes the cream …

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    WEBJul 11, 2019 · Pre-heat the oven to 355 ºF (180 ºC) and line a 9 x 13 inch (23 x 33 cm) rectangular sheet pan with baking/greaseproof paper. In a …

    Rating: 5/5(5)
    Category: Dessert
    Cuisine: Gluten Free
    Total Time: 1 hr
    1. Pre-heat the oven to 355 ºF (180 ºC) and line a 9 x 13 inch (23 x 33 cm) rectangular sheet pan with baking/greaseproof paper.
    2. First, make the raspberry reduction:In a saucepan, cook the raspberries on medium-high heat until they have released their juice and part of the liquid has evaporated.Pass the raspberry mixture through a sieve to remove the seeds and skin.Return the raspberry juice to the saucepan and cook further until it has decreased in volume to about 1/4 - 1/3 cup.Allow to cool.
    3. The raspberry sheet cake keeps well covered in cling film (or in a closed container) in a cool dry place for 3 - 4 days.

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    WEBAug 23, 2019 · Preheat the oven to 350-degrees. Grease a 13x9x2-inch pan with cooking spray or softened butter. Line the bottom with …

    1. Preheat the oven to 350-degrees. Grease a 13x9x2-inch pan with cooking spray or softened butter. Line the bottom with parchment paper.
    2. In a medium-sized bowl, combine the oil and sugar and whisk vigorously to combine. And the eggs, and then the yolks, one at a time, whisking after each. Whisk in the vanilla. Add the buttermilk and whisk a final time.
    3. Sift the flour, baking powder and salt onto a sheet of parchment paper. Using the paper as a funnel, pour the dry ingredients into the wet in three installments, gently mixing after each with a rubber spatula. Do not over mix. Stop folding when there is still a streak of flour or two.
    4. Transfer the batter to the prepared pan and decoratively sprinkle the raspberries on top.

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    WEBJan 12, 2018 · This EASY and delicious Raspberry Shortcake Sheet Cake is layered with light, fluffy white cake, topped with whipped cream cheese frosting and a fresh raspberry glaze! Perfect for parties, potlucks, or a …

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    WEBSodium: 100.22 mg; Fiber: 0.92 g; Ingredients. 1 (15.25oz) box white cake mix, plus ingredients to make (mine said: 1 cup water, 1/3 cup oil, and 3 eggs) 1 (8oz) pkg …

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    WEBRaspberry Shortcake Sheet Cake With White Cake Mix, Neufchatel Cream Cheese, Butter, Powdered Sugar, Cool Whip, Raspberry, Cold Water, Frozen Raspberries For an even better recipe experience, …

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    WEBSpray an 8-inch round cake pan with baking spray with flour. Line bottom of pan with parchment paper, and spray pan again. For cake: In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at …

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    WEBJul 9, 2023 · Place the all-purpose flour, sugar, and baking powder into another mixing bowl and whisk to combine. Work the cold, cubed butter into the flour mixture using your fingertips or a pastry cutter until the mixture …

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    WEBJun 16, 2022 · Preheat oven to 350°F. In a medium bowl, whisk flour, baking powder and salt until combined. Set aside. Using a stand mixer fitted with the paddle attachment (preferred) or a hand mixer, beat sugar, oil, …

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    WEBMay 23, 2022 · Combine flour, sugar, baking powder and salt together. Add butter and combine with a pastry blender or your fingers. If using your fingers, smoosh the butter …

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    WEBOct 13, 2010 · Preheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream …

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    WEBSep 18, 2023 · Pour the batter into the prepared ramekin, set it on a baking sheet, and place it in the oven. Bake for 24 to 26 minutes, until the cake is golden on top and a toothpick inserted in the center comes out clean. …

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    WEBDec 14, 2023 · Use a large cookie scoop to form eight balls. Gently flatten them and then place them on a baking sheet lined with parchment paper or silicone baking mats. Bake at 375 degrees F for about 14 – 16 minutes. …

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    WEBDirections. In a bowl, toss the raspberries with 1 tablespoon of the sugar and refrigerate until ready to serve. Preheat the oven to 400 degrees F. …

    Author: Gale Gand
    Steps: 4
    Difficulty: 30 min

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