Raspberry Shortcake Sheet Cake Recipe

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DirectionsStep1Preheat oven to 350°F. Spray a large 13x18x1 inch baking sheet with nonstick cooking spray and set asideStep2Prepare the white cake mix. In a large bowl whisk the sour cream, buttermilk, vanilla, egg whites, and vegetable oil. Sift in the cake mix and stir until just combined. Pour the batter into the prepared baking sheet and bake f…Step3Make the raspberry sauce: In a small saucepan whisk the danish dessert with the cold water. Place the saucepan over medium heat and bring to a boil, whisking constantly. Boil for 1 minute but no more, at this point …Step4Make the whipped frosting: In a medium bowl cream the cream cheese and butter with a hand mixer until smooth. There should be no lumps. Beat in the powdered sugar. Once combined, mix in the cool whip. Set …Step5Dollop the whipped frosting evenly around the cooled cake then spread it into an even layer (I find it easiest to do with with an offset spatula). Once the glaze is cool (the glaze doesn’t need to be cold, just not hot other…IngredientsIngredients1 15.25-ounce boxWhite Cake Mix⅔ cupSour Cream¾ cupButtermilk (at room temperature)2 teaspoonsVanilla Extract4 Egg Whites⅓ cupVegetable Oil1 4.75-ounce boxRaspberry Danish Dessert1 ¾ cupsCold Water12 ouncesFrzoen Raspberries (or 3 cups of fresh raspberries)8 ouncesCream Cheese (softened, can use light or reduced fat)4 tablespoonsUnsalted Butter (softened to room temperature)½ cupPowdered Sugar8 ouncesCool Whip (can use light or regular)See moreNutritionalNutritional127 Calories10 gTotal Fat21 mgCholesterol8 gCarbohydrate60 mgSodium2 gProteinFrom saltandbaker.comRecipeDirectionsIngredientsNutritionalExplore furtherRaspberry Shortcake Sheet Cake Dessert Now Dinner Laterdessertnowdinnerlater.c…Vanilla Raspberry Sheet Cake Recipe - I Wash You Dryiwashyoudry.comDanish Dessert Raspberry Shortcake - Real Life Dinnerreallifedinner.comOne-Bowl Raspberry Sheet Cake - Jessie Sheehan Bakesjessiesheehanbakes.comRaspberry Sheet Cake - The Loopy Whisktheloopywhisk.comRecommended to you based on what's popular • Feedback

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  • WEBSep 14, 2021 · Preheat oven to 350 degrees Fahrenheit and prepare cake batter according to box directions. Pour batter into a lightly greased …

    Rating: 4.8/5(13)
    Total Time: 2 hrs 35 mins
    Category: Cakes, Cupcakes And Frosting
    Calories: 161 per serving
    1. Preheat oven to 350 degrees Fahrenheit and prepare cake batter according to box directions. Pour batter into a large 13x18x1-inch lightly greased cookie sheet. Bake for 12 to 15 minutes. When toothpick placed in center comes out clean you know it is done. Cool cake completely.
    2. Meanwhile, prepare whipped cream cheese frosting by beating the cream cheese with the butter until light and fluffy with no lumps, using a hand mixer. Beat in the powdered sugar. Then beat in the cool whip. Set aside.
    3. Prepare the raspberry glaze by whisking the Danish Dessert with 1¾ cups cold water in a small saucepan. Heat until boiling and thick, whisking constantly. Immediately stir in the the frozen (or fresh) raspberries. Allow to cool completely; since I used frozen raspberries, it cooled pretty quickly. You may need to place the glaze in the refrigerator on a hot pad, but don't let it set up in the saucepan, just refrigerate it until cool enough to spread on the cream cheese layer.
    4. Once the cake is cool, dollop the whipped cream cheese frosting over the cake and smooth together with an offset spatula, being careful not to pull up the crumbs of the cake. (Hint: Keep the tip of the offset spatula down in the frosting while spreading.)

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    WEBMay 23, 2022 · Make the shortcake. Combine flour, sugar, baking powder and salt together. Add butter and combine with a pastry blender or your fingers. If using your …

    Rating: 5/5(22)
    Calories: 554 per serving
    Category: Dessert

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    WEBThe tasty tale of Raspberry Shortcake Sheet Cake is one of three components. First, a tender white cake, sweet and simple and oh-so-delicious. Then comes the cream …

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    WEBDec 14, 2023 · Use a large cookie scoop to form eight balls. Gently flatten them and then place them on a baking sheet lined with parchment …

    Rating: 5/5(5)
    Category: Dessert
    Cuisine: American
    Calories: 533 per serving

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    WEBApr 15, 2019 · In a small bowl, dissolve the cornstarch in the cold water and mix well, then add to the pot. Cook the whole mixture for 10-15 minutes, over medium heat and stir occasionally until raspberries are soft, juicy …

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    WEBStep 4 - Bake the cake until cooked through and a cake tester comes out clean, about 12-15 minutes. Step 5 - Allow the cake to cool completely. Step 6 - Beat the cream cheese …

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    WEBJul 11, 2019 · Pre-heat the oven to 355 ºF (180 ºC) and line a 9 x 13 inch (23 x 33 cm) rectangular sheet pan with baking/greaseproof paper. In a large bowl, sift together the gluten free flour blend, almond flour, …

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    WEB1 (4.75oz) box Raspberry Danish Dessert (see photo in post for reference; find in aisle with Jell-O/gelatin dessert) 1 3/4 cup cold water 1 (12oz) pkg frozen raspberries (may use …

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    WEBSpray an 8-inch round cake pan with baking spray with flour. Line bottom of pan with parchment paper, and spray pan again. For cake: In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at …

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    WEBJul 9, 2023 · Pop the bowl into the freezer for about 10 minutes. Remove the flour-butter mixture from the freezer and form a well in the center. Pour in the heavy cream and stir with a wooden spoon or whisk until a shaggy …

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    WEBApr 4, 2024 · In a medium saucepan, combine raspberries, sugar, and water. Cook over medium heat, stirring constantly until the mixture is homogenous. Once thickened, remove from heat and let it cool …

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    WEBRaspberry Shortcake Sheet Cake With White Cake Mix, Neufchatel Cream Cheese, Butter, Powdered Sugar, Cool Whip, Raspberry, Cold Water, Frozen Raspberries For an even better recipe experience, …

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    WEBSep 18, 2023 · Pour the batter into the prepared ramekin, set it on a baking sheet, and place it in the oven. Bake for 24 to 26 minutes, until the cake is golden on top and a toothpick inserted in the center comes out clean. …

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    WEBAug 25, 2016 · Preheat the oven to 350 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper and set it aside. Place a medium-sized glass or metal mixing bowl in the freezer to chill for the …

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    WEBDirections. In a bowl, toss the raspberries with 1 tablespoon of the sugar and refrigerate until ready to serve. Preheat the oven to 400 degrees F. …

    Author: Gale Gand
    Steps: 4
    Difficulty: 30 min

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