Raspberry Pretzel Dessert Recipe

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WEBOct 25, 2023 · Preheat the oven to 400 degrees. Combine the pretzel crumbs, 1 tablespoon sugar, and the butter in the 9 x 13 pan. Press …

Rating: 5/5(3)
Total Time: 4 hrs 30 mins
Category: Dessert
Calories: 352 per serving

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WEBApr 12, 2024 · How To Make Raspberry Jello Pretzel Salad: Layer one: Begin by combining the broken pretzels, melted margarine, and 3 …

Cuisine: American
Category: Dessert
Servings: 20
Total Time: 2 hrs 37 mins
1. Combine broken pretzels, melted margarine and sugar. Stir until well blended.
2. Beat 1 cup sugar and cream cheese until smooth. Fold in Cool Whip.
3. Mix Jello and boiling water until jello is dissolved. Add frozen raspberries.

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WEBNov 10, 2021 · Instructions. For the pretzel crust, preheat the oven to 375 degrees F. In a medium bowl, whisk together the pretzels, brown sugar, and butter until evenly …

Rating: 5/5(14)
Category: Dessert, Side Dish
Cuisine: American
Calories: 440 per serving

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WEBPre-heat oven to 350°F. 1. Combine 6 Oz packet of Jell-O with 2 cups of boiling water and set aside to cool to room temperature. 2. Crush 2 1/2 cups of pretzels in a ziploc bag, using a rolling pin. 3. Melt 1 stick of butter …

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WEBMar 19, 2019 · Here are the steps to 100% from scratch homemade jello for this raspberry pretzel jello dessert. Stir two packages of gelatin into 1 C cold fruit juice. The mixture will be a smidge clumpy. Bring 3 C fruit juice …

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WEBPlace the cream cheese in the bowl of a heavy stand mixer fitted with the whisk attachment. Beat until smooth. Add the heavy cream, …

Author: Kardea Brown
Steps: 4
Difficulty: Easy

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WEBJul 16, 2017 · Bring 2 cups of water to a boil. Remove from stove and add jello. Stir until Jello is dissolved. Allow jello to cool to room temperature. Combine melted butter and sugar. Stir in the crushed pretzels. Press …

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WEBJun 14, 2016 · In a medium bowl, whip heavy cream, powdered sugar and vanilla on medium speed. Once it begins to thicken, increase speed to high until soft peaks form (about 2-3 minutes). Spread over the sherbet layer, …

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WEBDec 15, 2021 · Preheat your oven to 400 degrees. Combine 2 cups of coarsely crushed pretzels, 3 tablespoons of sugar, and 1/2 cup melted butter until mixture starts to stick together. Press the pretzel mixture into …

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WEBFeb 11, 2020 · Super simple and tastes great! Combine the raspberries, half of the milk, and the sweetener in a food processor. Blend until ingredients are mixed well. If needed, add a bit more of the milk at a …

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WEBMay 4, 2017 · Use the bottom of a flat 1-cup measuring cup to thoroughly compress the graham cracker crumbs into a firm crust. Bake for 8-10 minutes. FILLING: Meanwhile, beat the softened cream cheese in a …

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WEB1 1/3 cups boiling water. 12 Ounces Fresh raspberries. Instructions. Preheat the oven to 350 degrees. Melt the butter and set aside. Place the pretzels into a Ziploc bag and break them into small pieces. In a bowl combine the pretzels, melted butter and monk fruit sweetener. Mix until combined. Place the pretzel mixture into a greased oven-safe

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WEBNov 8, 2023 · Press firmly into an 8×8″ pan. In a large bowl, beat cream cheese with an electric mixer until smooth. Add cream and sugar and beat on high until light and fluffy, about 4-5 minutes. Spread over pretzel

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WEBMar 12, 2023 · Crush the pretzels by pulsing in a food processor or with a rolling pin and a large resealable plastic bag. Preheat the oven and grease a 9×13-inch baking dish. Stir together the crushed pretzels, melted butter, and granulated sugar. Mix well and press the pretzel mixture into the bottom of the pan.

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WEBNov 6, 2023 · How to Make Gluten-Free Raspberry Pretzel Salad. Make the Pretzel Crust: Preheat the oven to 375 F. In a medium bowl, mix together the crushed pretzels, brown sugar, and butter until evenly …

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WEBJun 20, 2019 · Preheat oven to 350 degrees. Bring 2 cups of water to a boil and whisk in raspberry jello. Remove from heat and allow to cool slightly. In a mixing bowl, combine crushed pretzels, sugar, and melted butter. Press into a lightly greased 9×13 pan.

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WEBStep 2: Make the Pretzel Crust. Crush the pretzels in a large baggie with a rolling pin or pulse them in a food processor until coarse. Then, mix them in a large bowl with the brown sugar, flour, and vanilla. Melt the butter and …

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