Raspberry Pinwheel Danish Pastry Recipe

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WebPrint Recipe Ingredients 1 (8-ounce) package cream cheese, softened 1/3 cup sugar 2 teaspoons lemon juice 1 teaspoon lemon zest …

Rating: 5/5(4)
Total Time: 33 minsCategory: Breakfast, Dessert, SnackCalories: 283 per serving1. Preheat the oven to 400ºF and line two baking sheets with parchment paper or Silpats.
2. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until smooth. Add the sugar, lemon juice, lemon zest and vanilla to the bowl and beat until combined. Set aside.
3. Roll out each sheet of thawed puff pastry on a lightly floured work surface until it is a 10-inch square. Cut each square into four smaller squares then transfer the squares to the prepared baking sheets so that they aren't touching one another.
4. Using a fork, prick the pastries all over then place a dollop of the cream cheese mixture (about 1 1/2 tablespoons) into the center of each square, spreading it slightly into a small circle. Place a dollop of raspberry jam atop the cream cheese, and then place 3 to 4 raspberries on top of the jam.

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WebMake the raspberry topping. In a small saucepan or in a small microwave bowl heat the raspberries. Stir in the sweetener and sprinkle …

Rating: 5/5(3)
Total Time: 40 minsCategory: Breakfast, DessertCalories: 265 per serving1. Put mozzarella cheese and 2 oz cream cheese in a microwave-safe bowl. Microwave one minute. Stir. Microwave 30 seconds. Stir. At this point, all the cheese should be melted. Microwave 30 more seconds until uniform and gloopy (it should look like cheese fondue at this point).
2. Mix in the egg and baking mix. You will need to dump it onto wax paper and knead it by hand to thoroughly incorporate the ingredients or you can do this in a food processor with the dough blade.
3. Press into a big rectangle on parchment paper (it helps to wet your hands). Divide into 8 pieces and put them on the prepared cookie sheet.
4. Make the cream cheese topping. Mix cream cheese with egg, sweetener, and vanilla until smooth. I did this in my rocket blender. Spread onto the pieces of dough.

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WebFor the keto danish pastry: 1 cup our raspberry chia jam to taste 1 batch Crazy Keto Dough 2/3 cup roughly chopped pecans lightly …

Rating: 5/5(7)
Category: Breakfast, DessertCuisine: American, KetoCalories: 158 per serving1. Whip up a batch of our raspberry chia jam, or desired filling of choice (see post for more recs!). The jam takes time to cool, so you can prep everything ahead (dough included) and assemble when needed.
2. Whip up a batch of our Crazy Keto Dough. Allow dough to rest for 10 minutes while you prep the rest (ps it keeps up to 3-4 days in the fridge).
3. Preheat oven to 350°F/180°C. Line a baking tray with a baking mat or parchment paper.
4. (VIP: please see post for assembly pictures and visual reference!). Roll out the rested dough between two sheets of parchment paper with a rolling pin until roughly 8x12 inches in size. Trim top corners using a pastry wheel or knife, add pecans and chia jam to the center of the dough. Cut slanting strips (roughly 3/4-1 inch each), fold the top and cris-cross the strips.

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Web3/4 cup Fresh Raspberries Melted Low Carb White Chocolate, to drizzle Instructions Make the Pastry Pulse the almond …

Rating: 4.2/5(42)
Total Time: 1 hr 50 minsCategory: BreakfastCalories: 214 per serving1. Pulse the almond flour, coconut flour, powdered milk, xanthan gum, baking powder, salt, and sweetener in a food processor to combine. You can also whisk these ingredients by hand!
2. Add in the butter and pulse again until the mixture looks sandy. OR use two forks (or hands) to crumble the butter into the flour mix.
3. Pour in the beaten egg and apple cider vinegar and run the food processor on low until a wet dough forms. It will be a little shaggy! Wrap in plastic and refrigerate for 1 hour (or at the least 30 min in the freezer)
4. Use a hand mixer to whip the cream cheese and sweetener until smooth. Add the beaten egg and continue to mix. Refrigerate for 30 minutes.

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WebMake the dough: Place water and yeast in a bowl; let sit until foamy, about 10 minutes. Whisk in milk, granulated sugar, and egg; set aside. Pulse flour, butter, and salt in a

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WebRepeat the procedure one more time. Danish pastry calls for total of three single turns. Roll the chilled dough into 30cm x 30cm (12″ x 12″) square, and cut nine squares. In each square make four diagonal …

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WebInstructions for pastry dough: In a mixing bowl, add warm water, dry active yeast and sugar. Stir and let sit for 2 minutes. Add salt and stir again. Add melted butter, …

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WebAdd cream cheese, low carb sweetener (I used classic Lakanto), and water to a small bowl, and microwave on half power for 30 seconds. Stir until smooth, and add more water as …

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WebYield: 24 Pinwheels Prep Time: 15 minutes Total Time: 15 minutes These holiday pinwheels are perfect for entertaining! They're low carb, gluten free, and keto! Ingredients 3 Tomato GemWraps 3 tbs …

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WebHands-on 10 minutes Overall 25 minutes Serving size Danish Allergy information for Low-Carb Cheese Danishes Gluten free Nut free Nightshade free Pork free Avocado free Fish free Shellfish free Beef …

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WebPreheat the oven to gas 6, 200°C, fan 180°C and put a baking sheet inside to heat up. Unroll the pastry and cut into 6 x 13cm squares. Cut a diagonal 5cm slit from each …

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WebGluten Free Pastry Dough. Pre-heat your oven to 400*F. Roll the dough out and use as desired! (I typically cut my dough in half and put half back in the fridge to …

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WebWith a sharp knife, score L-shaped cuts at the corners of each pastry square. Place a bit of jam onto the center of each puff pastry. Take the outer corner of each puff …

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WebCut the Puff Pastry Sheets into squares and then cut each corner towards the center, stop at one inch from the center. You will have the corners cut in half, fold 4 …

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WebIn a medium bowl, whisk powdered sugar with 1 tablespoon of water. Add more water a tiny bit at a time until you have reached the desired consistency. Add almond extract and whisk. Transfer the icing to …

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WebPour in the fluffy pancake mixture, and then cook on low heat for 1 min. Completing the Danish Spoon the filling into the middle of the pancake and spread …

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WebInstructions. In a bowl, mix together your softened cream cheese, sour cream, red pepper jelly and cheddar cheese. Stir in your chicken, green onion, red …

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