Raspberry Muffins With Sour Cream Recipes

Healthy Raspberry Muffins Recipe Cookie and Kate

WEBMay 11, 2016 · Instructions. Preheat the oven to 350 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil …

Rating: 4.8/5(156)
1. Preheat the oven to 350 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and doesn’t require any grease).
2. In a large mixing bowl, combine the flour, baking powder, baking soda and salt. Blend well with a whisk.
3. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt, vanilla and lemon zest. Mix well. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.)
4. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). Gently fold the raspberries into the batter. The mixture will be thick, but don’t worry.

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Sourcream Berry Muffins Recipe: How to Make It

WEBJun 30, 2023 · Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; add berries and toss …

1. Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; add berries and toss gently.
2. In another bowl, combine the eggs, sour cream, oil and vanilla.
3. Stir into dry ingredients just until moistened., Fill greased muffin cups two-thirds full.
4. Bake until a toothpick inserted in the center comes out clean, 18-22 minutes.

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