Raspberry Marble Fudge Recipe

Homemade Raspberry Fudge Recipe Sugar and Charm

WEBMay 13, 2021 · Cover the bottom of an 8×8 pan with parchment paper. Spray the bottom and sides with cooking oil. Add a layer of melted semi …

Rating: 4.6/5(15)
1. Add 1/2 cup fresh raspberries in a blender and blend until pureed. Set aside.
2. Melt the white chocolate, with 7 ounces sweetened condensed milk, 1 teaspoon vanilla and 1 tablespoon water in a microwave for about 35-40 seconds on high. Stir and if it needs more melting, microwave it again for a few more seconds. Do the same to the semi-sweet chocolate.
3. Cover the bottom of an 8x8 pan with parchment paper. Spray the bottom and sides with cooking oil.
4. Add a layer of melted semi-sweet chocolate, then a small layer of raspberries, then a layer of white. Repeat.

Preview

See Also:

Show details

OldFashioned Marble Slab Fudge White Apron Blog

WEBDec 4, 2020 · Easy Step-By-Step Instructions for Old- Fashioned Marble Slab Fudge. In a heavy 3-quart pot, whisk together 2 cups granulated …

1. Line a 9-in square baking pan with foil, and grease the foil with butter.
2. In a heavy 3-quart pot, whisk together sugar, cocoa, and salt. Stir in butter and whipping cream, and place over medium heat. With a wooden spoon, stir until mixture begins to boil, trying to keep the sides of the pan clean. When it reaches a rolling boil, remove spoon. Brush down all sides with a pastry brush dipped in a little hot water. Do NOT stir it or scrape the sides anymore! Even one granule of sugar can cause the whole batch to turn sugary.
3. When the mixture reaches 240 degrees F, or the soft ball stage, immediately remove from heat. (If you don’t have a thermometer, test the candy by removing from heat and drizzling about a teaspoon of it into a bowl of ice water. If it holds together well enough to form a soft, pliable ball, it’s ready). At my house, it takes about 5 minutes to get to that stage, but will vary depending upon your altitude. Watch it carefully!
4. Pour the entire mixture onto a marble slab, and do NOT scrape the sides of the pan. Allow it to sit and cool for 2-3 minutes, and then begin stirring it with wooden spoons or a bench knife. I like to use a spoon in each hand and pull the candy in opposite directions like a taffy pull. Stir in the vanilla.

Preview

See Also:

Show details

Chocolate Raspberry Fudge Recipe Six Sisters' Stuff

WEBJan 19, 2024 · In a separate microwaveable bowl, place 2 cups of white chocolate chips. Microwave in 30 second intervals, stirring between …

1. In a microwaveable bowl, place 2 cups of milk chocolate chips. Microwave in 30 second intervals, stirring between each, until chocolate is completely melted. Stir in can of chocolate frosting and mix until completely combined. Pour into a foil-lined 9x9" pan.
2. In a separate microwaveable bowl, place 2 cups of white chocolate chips. Microwave in 30 second intervals, stirring between each, until completely melted. Stir in 1/2 can of white frosting and mix until completely combined. Fold in 2/3 cup of raspberry preserves pour over the top of the chocolate fudge mixture.
3. Let it set up in the fridge (about 1 hour).
4. Cut up into 1x1" squares to serve.

Preview

See Also: Chocolate RecipesShow details