Ranchero Beef Recipe

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WEBMar 5, 2024 · Simmer until tender. Sauce: Add all of the ranchero sauce ingredients to the blender.Process until smooth. Set aside. Potatoes: …

Rating: 5/5(2)
Total Time: 50 mins
Category: Dinner Ideas, Lunch, Main Course, Main Dishes
Calories: 435 per serving

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WEBNov 26, 2017 · DIRECTIONS: Grind the garlic and peppercorns in your molcajete until you have a fine paste. Add the 2 tablespoons of water …

Rating: 5/5(13)
Total Time: 35 mins
Category: Beef, Main Course
Calories: 649 per serving
1. Grind the garlic and peppercorns in your molcajete until you have a fine paste. Add the 2 tablespoons of water and stir. Rub this paste all over the steaks and season with salt.
2. Heat the oil in a large skillet (make sure the skillet is big enough for the two steaks). Once it is hot, add the steaks and cook for about 3 minutes per side.
3. Add the onion and peppers to the skillet and cook for 3 more minutes, until the sliced onion starts looking transparent. Stir to make sure everything is cooking evenly.
4. Now, place all the tomato slices on top of the meat, as shown in the picture. Cover the skillet and let it cook for about 5 minutes. After this time, the tomatoes will start releasing their juices. Pour in the beer, season with salt, and keep cooking for 5 more minutes, stirring from time to time. Serve with fried beans, rice, and warm corn tortillas.

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WEBJun 6, 2021 · Make Ranchero Salsa. Roast tomatoes, jalapeño peppers, onions and garlic on a cast iron skillet or comal until soft and charred. …

Ratings: 4
Category: Main Dish
Cuisine: Mexican
Total Time: 1 hr
1. Roast tomatoes, jalapeño peppers, onions and garlic on a cast iron skillet or comal until soft and charred.
2. Season the meat with salt, garlic powder, pepper and cumin.

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WEBApr 5, 2024 · Let the juices evaporate and wait for the sizzle. Stir as the meat sears and browns, 1-2 minutes. Lower the heat to medium. Stir in the onion and jalapeño until …

Rating: 4.8/5(26)
Total Time: 40 mins
Category: Main
Calories: 508 per serving

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WEBApr 18, 2024 · Add the tomato sauce, and cumin. Cook for 3-5 minutes until tomatoes are softened and a sauce is forming. Season with salt and pepper if needed. 6. Add back in the steak and potatoes. Stir and cook for 1-2 …

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WEBSep 8, 2023 · Add the onions and peppers and cook until onions start to soften. About 2 minutes. If this mixture is starting to dry, add about 1 cup of water. Add the tomatoes, tomato sauce, 1/2 teaspoon kosher salt and …

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WEBMar 23, 2022 · Instructions. In a small bowl, combine Kosher salt, black pepper, cumin, garlic powder, and paprika. Set aside until ready to use. On a work surface, pat away the excess moisture from the steak using a …

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WEBJul 5, 2023 · Set in a 200 degree oven to keep warm. Step 2: Season the steak with salt, pepper, oregano and garlic powder. Add 2 tablespoons of oil to a skillet, heat over medium heat and add the steak. Step 3: Quickly …

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WEBJan 26, 2012 · Preheat a large, heavy skillet over high heat. Add the oil to the pan and then quickly add the diced steak and onion. Sauté for 5 minutes, then add the remaining …

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WEBSep 12, 2023 · Cook the beans: Heat oil in a medium sauté pan over medium heat. Add garlic and drained beans, cooking until beans are warm. Then, remove from heat and use a fork to mash the beans. Stir in the …

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WEBJan 22, 2024 · Cook, flipping or rotating everything every 2 minutes, until charred in spots all over, about 8 minutes total. Peel the garlic and place in a blender or food processor fitted with the blade attachment. Add the …

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WEBOct 18, 2021 · Reduce heat to medium-low and lightly spray with more oil, add eggs, salt and pepper. Cover and cook until the whites set for sunny-side up or longer for your liking. To serve, place 2 tortillas on each plate, …

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WEBIn a large Dutch oven, heat oil. Brown beef for 5 minutes then add garlic, carrots, celery, tomatoes, green chiles, onion flakes, beef bouillon granules, chili powder, onion powder, …

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WEBJun 30, 2023 · Directions. In a large skillet, cook beef over medium heat until no longer pink; crumble beef; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with …

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WEBIn a large Dutch oven, heat oil. Brown beef for 5 minutes then add garlic, carrots, celery, tomatoes, green chiles, onion flakes, beef bouillon granules, chili powder, onion powder, …

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WEBReduce the heat to low. Simmer for 5 minutes. Remove from the heat. Cover to keep warm. In a medium nonstick skillet, heat the remaining 1 teaspoon oil over medium heat, …

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WEBMar 9, 2024 · 3. In a saucepan, combine ½ cup of blended salsa with the beans, 1 tablespoon of the oil, and the remaining salt and cumin. Cook over medium-low heat for about 4 minutes, stirring often, and lightly mash …

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