Ramekin Recipes Dessert

Keto Mug Cake Chocolate, Vanilla, or Peanut Butter

WEBApr 22, 2020 · In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds. Swirl around the inside of the mug or …

1. In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds. Add the coconut flour or almond flour, sweetener, cocoa powder, baking powder, vanilla and beaten egg. Mix well. Microwave on high for 60 seconds, being sure not to overcook. If you overcook it, it will be dry. Top with sugar free chocolate chips of desired.
2. In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds. Add the coconut flour or almond flour, sweetener, baking powder, vanilla and beaten egg. Mix well. Microwave on high for 60 seconds, being sure not to overcook. If you overcook it, it will be dry. Top with sugar free chocolate chips of desired or mix in before cooking.
3. In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds. Add the coconut flour or almond flour, sweetener, baking powder, vanilla and beaten egg. Mix well. Swirl in the peanut butter. Microwave on high for 60 seconds, being sure not to overcook. If you overcook it, it will be dry. Top with sugar free chocolate chips of desired.

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Keto Lava Cake Glutenfree 1.2g net carbs! Sweet As …

WEBSep 11, 2019 · Place the ramekin onto a baking tray and bring the tray into the oven. Bake for 9-12 minutes. The trick to creating a runny lava …

1. Preheat oven to 180°C (350°F). Grease 4 little ramekins (I used 4 oz ramekins) with a bit of butter. Set aside.
2. In a medium saucepan, place cubed butter and 99% dark chocolate (or any dark chocolate with more than 85%). Melt on low heat, stirring all the time to prevent the chocolate from burning. You can also melt the chocolate "au bain marie", this method consists of placing the saucepan over a bowl of boiling water to melt it gently. When the chocolate and butter are melted, remove the saucepan from the heat and set aside.
3. In a small mixing bowl, using an electric whisk, whisk the eggs and sugar-free crystal sweetener on high speed for 1 minute until foamy, fluffy, and lighter in color. Note: use 1/3 cup sweetener if your chocolate is unsweetened or 99%, otherwise if you are using stevia-sweetened chocolate or 85% cocoa chocolate, use only 1/4 cup sugar-free crystal sweetener.
4. Stir in (don't whisk!) the vanilla, ground espresso, and almond flour.

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Lemon Souffles (LowCarb KetoFriendly) Simply So …

WEBSep 3, 2020 · Slowly beat in the lemon juice and the lemon zest. In a separate, clean bowl, using a clean whisk or beaters, beat the egg …

1. Preheat oven to 400º Fahrenheit. Using a pastry brush, brush the bottoms and sides of the ramekins with softened butter, stroking the sides from the bottom to the top. Refrigerate 5 minutes, then repeat. Dust with granulated sweetener.
2. In a medium bowl, beat the egg yolks with a mixer or whisk until the color lightens and they start to get fluffy. Add sweetener and beat until fluffy. Slowly beat in the lemon juice and the lemon zest.
3. In a separate, clean bowl, using a clean whisk or beaters, beat the egg whites until stiff peaks form.
4. Transfer ⅓ of the egg whites to the lemon mixture and gently stir until combined. Gently fold another third of the meringue into the lemon mixture. Repeat with the last third.

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