In a lot of cases, you can even make them in the microwave, which is super convenient! Whether you’re into rich, chocolatey desserts or sweet treats that are lighter and fruitier, you can easily whip up something to suit your tastes in a ramekin.
Lemon Crockpot Cake really is made in the slow cooker. If you enjoy lemon desserts, give this one a try. Keto Pumpkin Cake elevates the traditional mug cake by making it three layers – with low-carb frosting in between each layer. Zucchini Spice Cake Cupcakes have a rich cream cheese frosting and it reminds you of carrot cake, with lots of fiber.
Enter your email below and we'll send the recipe straight to your inbox! However, for those of you who aren’t familiar with the term, a ramekin is a small circular or oval-shaped dish (usually ceramic) used for cooking desserts, casseroles, and other tasty things. I love them because you can make some of the cutest single-serve desserts in them.
Individual Ramekin cheesecakes are bigger than mini cheesecakes, but smaller than full-size. Their small portion size is perfect because it’s roughly the equivalent of one-slice of regular cheesecake. The ramekin size I used is 8 ounces and this recipe makes exactly 4 personal cheesecake desserts.