Rajasthani Gatte Ki Sabzi Recipe

Besan ke Gatte ki Sabzi Recipe Rajasthani Gatta Curry …

WebDec 25, 2018 · Roughly crush them and set aside. Now take a large mixing bowl. Add gram flour, salt, crushed masala, turmeric powder, red chili …

1. First of all in a mortar pestle add cumin seeds, fennel seeds, carom seeds and Coriander seeds. Roughly crush them and set aside.
2. In a blender add tomato, ginger, garlic, green chilli and make a puree out of it.

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Rajasthani Gatte Ki Sabzi My Dainty Kitchen

WebJan 1, 2019 · In a mixing bowl add flour, spices, carom seeds, salt, hing, little oil. Now add water gradually and knead to make a dough. Divide …

Rating: 4/5(1)
1. Add gram flour, 1 tsp oil, 1 pinch hing, red chilli powder, coriander powder, salt in a mixing bowl and knead a dough.
2. Divide the dough into equal size small balls. Roll the balls into the cylindrical shape of ½ cm thick logs.
3. Heat 2 glasses of water in a vessel to boiling.
4. Once it starts boiling add the gatta logs slowly one by one. Don’t add all logs together as it will decrease the boiling point of the water.

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Gatte ki Sabzi How to make Besan Gatte ki Sabzi

WebAug 1, 2017 · Mix all the ingredients for gatte together and make a stiff dough, using water as needed. You will need about 1/3 cup of water. …

Rating: 4.6/5(10)
1. Mix all the ingredients for gatte together and make a stiff dough, using water as needed. You will need about 1/3 cup of water. Knead the dough well, let it rest for 10 minutes. Divide the dough into 8 parts and roll them in calendar about half inch thick.
2. Bring about 4 cups of water to boil in a pan on medium high heat. Gently drop the Gatte logs in boiling water. After it comes to boil, cover the pan and reduce the heat to medium low, and cook them cover for about 12-15 minutes’ gate should be floating on the top and will have bubbles all around.
3. Take them out from water and save the water, this will be used for making gravy. let them cool for few minutes and cut them in about half inch-thick slices.
4. Heat the oil in heavy bottom pan over medium heat, add fennel seeds, asafetida, red chilies stir and add Gattes, stir-fry for about 4-5 minutes until they are light golden brown.

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