easy gatte ki sabji recipe
Rajasthani Gatta Curry Recipe
Once the onion ginger garlic paste is cooked, add chili powder, turmeric powder, coriander powder, and garam masala along with the boiled gatta water we kept aside earlier. Cook for another 3-4 minutes. Now lower the heat and slowly add the whisked yogurt (curd).
Gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Enjoy this dish either with puris or steamed rice.