Raisin Pecan Oatmeal Cookies Recipe Ina Garten Food

Listing Results Raisin Pecan Oatmeal Cookies Recipe Ina Garten Food

Web1 teaspoon ground cinnamon. 1 teaspoon kosher salt. 3 cups old-fashioned oatmeal. 1½ cups raisins. Preheat the oven to 350 degrees. Place the …

1. Preheat the oven to 350 degrees. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
2. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.
3. Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.
4. Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.

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WebNov 21, 2021 · 2. Add dry ingredients into wet and mix until fully incorporated. By hand, fold in toasted pecan pieces as well as oatmeal

Rating: 4.5/5(28)
Total Time: 35 mins
Category: Cookies
Calories: 222 per serving
1. Preheat oven to 350ºF.
2. Place the pecans on a baking sheet and bake for 5 minutes until crisp. Set aside to cool.
3. Chop pecans coarsely and reserve.
4. Using a stand mixer, whisk butter and sugars until creamed and light yellow in color

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WebWith the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined. Using a small ice-cream scoop or a …

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WebDec 11, 2023 · Preheat the oven to 350f and set the rack to the middle level. Line 2-3 baking sheets with parchment paper or silicon baking mats. In a large bowl or the bowl of a stand mixer fitted with a paddle attachment, …

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WebApr 12, 2021 · Add the flour, salt, baking soda and spices. Combine well. Add the oats. Once the oats are added, the mixture will feel a bit stiffer to combine, so using a wooden spoon will take a little bit more work, but if …

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WebOct 9, 2022 · Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper. Set aside. Cream the butter and sugars with an electric mixter in a large mixing bowl. Add in eggs and vanilla, and mix …

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WebApr 8, 2010 · With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined. Using a small ice-cream scoop or a tablespoon, drop 2-inch …

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WebApr 14, 2015 · Instructions. Preheat the oven to 350 and spread the nuts out on a sheet pan. Place in the oven for 5 minutes to toast nuts. Remove pecans from oven, let cool, roughly chop, and set aside. Beat butter, …

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WebAdd the oats, raisins, and pecans and mix just until combined. Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with …

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WebAug 18, 2014 · 1½ cups raisins. Preheat the oven to 350 degrees. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. In the bowl of an electric …

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WebSep 15, 2018 · Instructions. Pre-heat oven to 350 degrees. In large bowl, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. …

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WebMar 9, 2022 · Beat on medium speed until creamy, about 3 minutes. Add the egg and vanilla. Beat until smooth, about 30 seconds. Add the flour/oatmeal mixture. Mix on low speed until just combined. Add the pecans and …

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WebFeb 15, 2013 · Preheat the oven to 350 degrees F. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar and granulated sugar together on medium-high speed until the mixture is …

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WebIn a seperate large bowl, beat the butter and both sugars in with an electric mixer until fluffy. Then beat in honey, eggs, and vanilla. Gradually add the flour mixture to the large bowl …

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