Raisin Nut Quick Bread Recipe

Easy Cinnamon Raisin Quickbread Recipe Dinner, …

WebDec 18, 2020 · Preheat oven to 325 degrees and spray an 8x4 loaf pan with baking spray. In a large bowl whisk together the buttermilk, ¾ cup sugar, …

1. Preheat oven to 325 degrees and spray an 8x4 loaf pan with baking spray.
2. In a large bowl whisk together the buttermilk, 3/4 cup sugar, vegetable oil and egg until smooth.
3. Sift together flour, baking soda and salt.
4. Add the flour mixture to the wet mixture and whisk together until just combined.

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Cinnamon Raisin Quick Bread Recipe: How to Make It

WebJun 30, 2023 · Directions. Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, baking soda and salt. In a small bowl, whisk …

1. Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt.
2. In a small bowl, whisk eggs, buttermilk and oil.
3. Stir into dry ingredients just until moistened.
4. Fold in raisins. Combine cinnamon and remaining sugar; set aside. , Spoon half the batter into 2 greased 8x4-in. loaf pans.

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Cinnamon Raisin Bread (Easy and Homemade) Fifteen …

WebDec 13, 2022 · Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to 115 …

1. Combine the milk, melted butter, and honey in a microwave safe glass.
2. Heat the liquid in the microwave** to 110 to 115 degrees F, then stir in the yeast. Let this mixture sit for 10 minutes, until foamy.
3. Pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.
4. Stir it around with a wooden spoon or the dough hook of the mixer until roughly combined.

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Cinnamon Raisin Bread – an Easy Quick Bread Recipe

WebMar 31, 2020 · STEP 4: Place plumped raisins in a bowl with a spoonful of the brown sugar-cinnamon mixture ( photo 5 ). Stir to combine ( photo 6 …

1. Preheat oven to 350 degrees. Prepare a 9x5 loaf pan with a non-stick baking spray. PRO TIP: Line the bottom with parchment paper and spray the paper for easier removal.
2. Add the raisins and vanilla extract to a small bowl. Fill with boiling water with 1/2 inch of water over the top of the raisins. Soak the raisins for 15 minutes, then drain them and set them on a towel to dry.
3. In another small bowl, mix together the light brown sugar and cinnamon. Take a spoonful of the brown sugar mixture and stir it together with the raisins. Set aside. The rest of the sugar mixture will be used in the bread.
4. In a medium sized bowl, sift together the flour, baking powder, baking soda and salt. Set aside.

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