Raisin Filled Dutch Cookies

Listing Results Raisin Filled Dutch Cookies

WEBJun 12, 2020 · Instructions. Move the rack in the oven to the very bottom shelf, then preheat the oven to 325°F. In a bowl, whisk together the …

Rating: 5/5(10)
Total Time: 42 mins
Category: Dessert
Calories: 119 per serving
1. Move the rack in the oven to the very bottom shelf, then preheat the oven to 325°F.
2. In a bowl, whisk together the flour, baking soda, salt and cinnamon.
3. In a separate bowl, cut the butter into six slices and microwave it until melted.
4. Add the honey, orange zest, vanilla extract and applesauce to the butter and stir with a spoon until combined.

Preview

See Also:

Show details

WEBIngredient List. 6 Tablespoons Unsalted Butter. 1/2 Cup Erythritol (Or your favorite sweetener). 1 Large Egg. 1 Teaspoon Vanilla Extract. 1 Teaspoon Baking Powder. 1/4 …

Rating: 5/5(1)
Calories: 145 per serving

Preview

See Also:

Show details

WEBPreheat oven to 350 degrees. Coat 2 baking sheets with cooking spray. In a large bowl, combine oats, flour, baking powder, baking soda, pumpkin …

1. Preheat oven to 350 degrees. Coat 2 baking sheets with cooking spray.
2. In a large bowl, combine oats, flour, baking powder, baking soda, pumpkin pie spice, Splenda brown sugar, and granulated Splenda. Add margarine and blend into oats mixture. Add egg, applesauce, yogurt, and raisins. Mix gently to combine.
3. Drop by tablespoonful to form 24 cookies on prepared baking sheets.
4. Bake 20 to 22 minutes. Let cool completely on wire racks.

Preview

See Also:

Show details

WEBOct 7, 2020 · Stir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls and place on a plate. Preheat oven to 375 F. …

Preview

See Also:

Show details

WEBJan 27, 2022 · Step 2: In a medium bowl, sift the dry ingredients including the flour, baking soda, salt, and cinnamon. Step 3: Add the flour mixture to the creamed butter, folding together until well combined. Fold in the …

Preview

See Also: Share RecipesShow details

WEBNov 25, 2023 · Add the remaining ingredients: almond flour, sliced almonds, shredded coconut, salt, baking powder, and cinnamon. Beat again until the cookie dough is thick, and consistent. Use a small cookie

Preview

See Also: Keto RecipesShow details

WEBSep 13, 2015 · Preheat oven to 350 degrees F. Lin a large cookie sheet with parchment paper and set aside. In a large bowl, using an electric mixer, mix together butter, white sugar, and brown sugar creamy. Add …

Preview

See Also: Share RecipesShow details

WEBNov 4, 2020 · Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and coconut. …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WEBApr 12, 2021 · This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter and Besti Brown, until fluffy. Beat in eggs and …

Preview

See Also: Keto RecipesShow details

WEBDec 30, 2023 · How To Make Keto Breakfast Cookies. Step One: Preheat the oven to 350 degrees. Add parchment paper to the cookie sheets. Step Two: Combine the ingredients needed to make the batter in a large bowl …

Preview

See Also: Breakfast Recipes, Healthy RecipesShow details

WEBOct 1, 2023 · Miss Jones Chocolate Chip Cookie Mix. Just in case you wang something a little less than already made dough but not completely making cookies from scratch, I …

Preview

See Also: Share RecipesShow details

WEBApr 1, 2024 · Make the Filling. Combine raisins, granulated sugar, water, and cornstarch in a medium saucepan over medium heat. Cook and stir for about 10 minutes until the filling becomes syrupy and the liquid turns …

Preview

See Also: Share RecipesShow details

WEBJun 30, 2023 · Add raisins. Bring to a boil over medium heat; cook and stir and cook for 3 minutes or until thickened. Cool. On a floured surface, roll out dough into 1/8-in. thickness. Cut with floured 3-in.-round cookie

Preview

See Also: Share RecipesShow details

WEBMar 18, 2020 · Increase the amount of almond flour by 25%, so for every 1 cup flour, use 1 1/4 cup almond flour. Add extra leavening to offset the density of almond flour. 1/4 – 1/2 teaspoon of baking powder, baking …

Preview

See Also: Share RecipesShow details

Most Popular Search