Web1/4 cup raisins 1/4 cup unsweetened coconut 1/4 cup stevia in the raw pinch nutmeg 1/4 teaspoon …
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Web1 1⁄2 cups butter 2 1⁄2 cups sugar 4 large eggs, beaten 1 cup milk 2 tablespoons vanilla directions Raisin Mixture: Soak raisins in hot water. When plumb …
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Web1 teaspoon baking soda. 5-1/2 cups flour. Combine all of the ingredients except the flour. Cream until smooth and slowly add the flour one cup at a time. Flour …
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WebSteps: In a large bowl, cream sugars and butter. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda, salt and …
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WebTo make raisin filling: Chop or grind the raisins. In a saucepan, mix the brown sugar and flour. Add the water and raisins. 1 1/4 c. brown sugar, 2 Tbsp. all …
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WebPreheat your oven to 350 and prep your cookie sheets for nonstick. I like to use Parchment Paper . In a medium bowl, whisk together the flour, baking soda, and ground …
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WebThe classic oatmeal raisin cookie made low carb and diabetic friendly by using honey instead of sugar. Prep: 10 minutes Cook: 12 minutes Resting time: 20 …
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WebThese crisp cookies feature the earthy goodness of hazelnuts and look super cute with a whole hazelnut tucked into the center of each one. Keto Argentine …
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WebIngredients 1 C. White Flour (could sub wheat if wanted) 1 1/2 C. Quick oats (Quaker Quick Oats) 1/2 C. Splenda 1 tsp. Baking soda Dash of Cinnamon 1/4 C. Sugar free …
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WebWithout xanthan gum, low-carb cookies would spread like pancake batter in the oven and crisp up like saltines. Xanthan gum stabilizes and emulsifies the …
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WebPreheat oven to 350 F; Cover a cookie sheet with a silicone mat or parchment paper to easily remove cookie after baking. Cream the butter, Erythritol, and pure stevia …
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WebHow to make it. Mix the dough ingredients together. Spread 1/2 of the dough in a long pan. Mix the filling ingredients together in a saucepan and bring to a boil.