WEBDec 13, 2022 · Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to 115 degrees F, …
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WEBApr 26, 2024 · Add one cup of flour at a time, mixing on low speed until the dough pulls away from the sides and looks smooth. Add the raisins and knead on medium speed for …
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WEBTowards the end of the rising time, preheat the oven to 350°F. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon …
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WEBAug 28, 2023 · Step 3: Toss raisins with 1 Tbsp of flour in a small bowl. Then add the raisins and cinnamon to the dough and continue to knead until the dough pulls away …
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WEBSep 20, 2021 · Preheat oven to 325. Grease a 9x5 bread pan and set aside. Combine flour, cinnamon, baking soda, baking powder and salt in a large bowl and stir well. Make a well in the center and add the eggs, …
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WEBMar 11, 2024 · Preheat the oven to 325℉/160℃. Bake the bread on the center rack for 20-30 minutes or until the top is golden brown. Cover with aluminum foil to prevent the top from becoming too brown. Bake another …
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WEBApr 12, 2016 · Put the raisins in a small bowl and cover them with 1 cup hot water. Let the raisins plump for at least 10 minutes. Drain, reserving the water and set aside. Allow the reserved water to cool to 110 to 115 …
WEBJan 25, 2024 · How to make cinnamon raisin no knead bread in a Dutch oven. 1. Proof the yeast and rehydrate the raisins. First, mix the yeast with some warm water and sugar in a large bowl or the bowl of a standing …
WEBApr 13, 2022 · Whisk water, milk, sugar and yeast together. Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, spiced and salt. With the mixer …
WEBRoll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands. Mix together 1 cup of sugar and 3 tablespoons cinnamon …
WEBJan 14, 2022 · Second rise. Now, butter the inside of a 9×5 bread pan to grease it. Set it aside. Place the dough onto a lightly floured surface and flatten into a rectangle that is approximately 9×11 inches in size. …
WEBStretch the dough out into a rectangle approximately 9×14 inches. To make the filling, mix the melted butter, brown sugar and 2 teaspoons ground cinnamon. Spread the raisin mixture evenly over the dough. Roll the …
WEBFeb 27, 2023 · The water must be between 105°F to 115°F (41°C to 46°C) for the dough to come together and rise properly. You can easily use a digital cooking thermometer to check the temperature of your water. It …
WEBMay 4, 2010 · Instructions. 1. Stir together the flour, sugar, salt, yeast, and cinnamon in a mixing bowl (or in the bowl of an electric mixer). Add the egg, shortening, buttermilk, and water. Stir together with a large spoon (or …
WEBDec 25, 2022 · Again, this isn't kneading. Add a large sheet of parchment paper to the Dutch oven and place your dough inside. Cover with the lid and bake at 450°f for 30 minutes. At 30 minutes, remove the lid and cook for …
WEBOct 1, 2020 · Plump the raisins: Add the raisins to a small bowl. Cover them with very hot water and let stand until needed. In a large bowl or the bowl of a stand mixer fitted with the kneading hook, add 2 cups of the flour, the …